Anne's Butchers
157 year old Human construction, small sized
Location: Peacewick
Owned by: Anne Bolgeblower
A small brick house, painted cyan. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Anne Bolgeblower | Butcher | 54 | Female | Human | She is an elderly human with amber eyes, short curly white hair, and olive skin. |
Hellen Bolgeblower | Housekeeper | 37 | Female | Human | She is an adult human with one green eye (her left is covered by an eye-patch), blond hair in braids, and light pink skin. |
Hellen Hale | Butcher's Apprentice | 15 | Female | Human | She is an adolescent human with amber eyes, strawberry hair in a ponytail, and light brown skin. |
Henricus Bolgeblower | 54 | Male | Human | He is an elderly human with blue eyes, white hair in a plait, a clean shaven face, and olive skin. | |
Lettice Bolgeblower | Housekeeper | 24 | Female | Human | She is an adult human with blue eyes, white hair in braids, and olive skin. |
Thaddaeus Barrett | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with brown eyes, long flowing auburn hair, and medium brown skin. |
Thirza Bolgeblower | Housekeeper | 33 | Female | Human | She is an adult human with green eyes, white hair in a ponytail, and olive skin. |
Family Tree
- Anne Bolgeblower nee Hale (♀/54) + Henricus Bolgeblower (♂/54/Anne's husband)
- Thirza Bolgeblower (♀/33/Anne's daughter) + Hellen Bolgeblower nee Barrett (♀/37/Anne's daughter in-law)
- Lettice Bolgeblower (♀/24/Anne's daughter)
Items for sale
At this location, items are priced between 85% and 90% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 4 gp 5 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
2 | 4 sp 3 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 2 lbs. |
1 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
15 | 1 sp 7 cp | 2 sp | Anne's pork sausages | Sausages made from the finest cuts of pork and Peacewick's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
5 | 1 gp 4 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
1 | 7 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 3 sp 4 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
2 | 3 cp | 3 cp | Goose Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 3 sp 5 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
2 | 9 cp | 1 sp | Goose Livers | Tender and sweet, these goose livers would make a tasty pâté. | ⅛ lb. |
2 | 7 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
4 | 8 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
9 | 1 gp 4 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
8 | 6 sp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
14 | 7 sp 1 cp | 8 sp | Minced pork meat | Prime ground pork for all your cooking needs. Sold by the lb. | 1 lb. |
1 | 8 sp 6 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
7 | 8 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
3 | 8 sp 5 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
4 | 4 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.