Hale's Butchers

37 year old Human construction, small sized

Location: Peacewick

Owned by: Sampson Hale

A small brick walled house, just finished. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Daisy Lewis Junior Butcher 23 Female Human She is an adult human with brown eyes, black hair in a plait, and medium brown skin.
Ellen Hale Housekeeper 34 Female Human She is an adult human with grey eyes, dark-brown hair in a ponytail, and light brown skin.
Georgia Hale 3 Female Human She is a human child with blue eyes, blond hair in a pigtails, and olive skin.
John Hale 9 Male Human He is a human child with green eyes, scruffy blond hair, and light brown skin.
Lavina Hale 54 Female Human She is an elderly human with amber eyes, long tied back grey hair, and medium brown skin.
Leonard Lewis Author 20 Male Human He is an adult human with brown eyes, a shaved head, a full beard, and dark brown skin.
Linda Hale 6 Female Human She is a human child with green eyes, very short blond hair, and light brown skin.
Marjory Hale 0 Female Human She is an infant human with amber eyes, a bald head, and light brown skin.
Sampson Hale Butcher 34 Male Human He is an adult human with green eyes, long flowing blond hair, a clean shaven face, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 98% of their base value.

Available Price Value Item Description Weight
1 9 sp 1 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 5 gp 3 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 7 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
3 4 gp 8 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
7 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
2 4 gp 5 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
1 1 gp 7 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
10 4 sp 8 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
7 4 sp 9 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 6 gp 6 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
4 2 gp 6 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 8 lbs.
2 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
2 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
6 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 8 sp 8 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
2 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
13 1 sp 8 cp 2 sp Sampson's chicken sausages Sausages made from the finest cuts of chicken and Peacewick's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
19 1 sp 8 cp 2 sp Sampson's goat sausages Sausages made from the finest cuts of goat and Peacewick's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
12 1 sp 8 cp 2 sp Sampson's hare sausages Sausages made from the finest cuts of hare and Peacewick's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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