Hale's Butchers
37 year old Human construction, small sized
Location: Peacewick
Owned by: Sampson Hale
A small brick walled house, just finished. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Daisy Lewis | Junior Butcher | 23 | Female | Human | She is an adult human with brown eyes, black hair in a plait, and medium brown skin. |
| Ellen Hale | Housekeeper | 34 | Female | Human | She is an adult human with grey eyes, dark-brown hair in a ponytail, and light brown skin. |
| Georgia Hale | 3 | Female | Human | She is a human child with blue eyes, blond hair in a pigtails, and olive skin. | |
| John Hale | 9 | Male | Human | He is a human child with green eyes, scruffy blond hair, and light brown skin. | |
| Lavina Hale | 54 | Female | Human | She is an elderly human with amber eyes, long tied back grey hair, and medium brown skin. | |
| Leonard Lewis | Author | 20 | Male | Human | He is an adult human with brown eyes, a shaved head, a full beard, and dark brown skin. |
| Linda Hale | 6 | Female | Human | She is a human child with green eyes, very short blond hair, and light brown skin. | |
| Marjory Hale | 0 | Female | Human | She is an infant human with amber eyes, a bald head, and light brown skin. | |
| Sampson Hale | Butcher | 34 | Male | Human | He is an adult human with green eyes, long flowing blond hair, a clean shaven face, and olive skin. |
Family Tree
- Lavina Hale nee Perkins (♀/54/Sampson's mother)
- Sampson Hale (♂/34) + Ellen Hale nee Barrett (♀/34/Sampson's wife)
- John Hale (♂/9/Sampson's son)
- Linda Hale (♀/6/Sampson's daughter)
- Georgia Hale (♀/3/Sampson's daughter)
- Marjory Hale (♀/0/Sampson's daughter)
- Daisy Lewis nee Hale (♀/23/Sampson's sister) + Leonard Lewis (♂/20/Sampson's brother in-law)
Items for sale
At this location, items are priced between 85% and 98% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 9 sp 2 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 2 | 1 gp 9 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
| 6 | 1 gp 4 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 1 | 5 sp 6 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
| 1 | 1 gp 7 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
| 3 | 1 gp 4 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 6 | 6 sp 2 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 2 | 9 sp 3 cp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
| 11 | 8 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 5 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 2 | 4 sp 5 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
| 0 | 4 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 3 | 8 sp 9 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
| 4 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 4 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
| 6 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 1 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.