Steeldeep's Butchers

467 year old Dwarf construction, medium sized

Location: Mines of Kiórói

Owned by: Dáihal Steeldeep

A stone walled house with a slate roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Dáihal Steeldeep Butcher 187 Female Dwarf She is an adult dwarf with amber eyes, long curly strawberry hair, a big bushy beard, and light pink skin.
Dwaliadur Steeldeep Junior Butcher 93 Female Dwarf She is an adult dwarf with grey eyes, long strawberry hair with a fringe cut, a full beard tied in two braids, and light pink skin.
Flerin son of Thráerin Butcher's Apprentice 25 Male Quart He is an adolescent quart with amber eyes, a shaved head, a big bushy beard, and medium brown skin.
Gimlarvi Steeldeep Housekeeper 82 Female Dwarf She is an adult dwarf with brown eyes, long tied back dyed auburn hair, a big bushy beard, and medium brown skin.
Glin Steeldeep Servant 138 Male Dwarf He is an adult dwarf with brown eyes, a horseshoe of dark-brown hair, a full beard tied in two braids, and medium brown skin.
Glli Steeldeep 238 Male Dwarf He is an elderly dwarf with grey eyes, long flowing dyed strawberry hair, a full beard tied in two braids, and light pink skin.
Glori Steeldeep Housekeeper 89 Male Dwarf He is an adult dwarf with blue eyes, a shaved head, a full beard tied in two braids, and light pink skin.
Iblierin son of Dwalerin Butcher's Apprentice 14 Male Dwarf He is an adolescent dwarf with grey eyes, strawberry hair in braids, a full beard tied in a plat, and light pink skin.
Kilili Steeldeep 3 Male Dwarf He is a dwarf child with grey eyes, long auburn hair with a fringe cut, and light brown skin.
Thrbun Steeldeep Housekeeper 76 Male Dwarf He is an adult dwarf with green eyes, long curly blond hair, a big bushy beard, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 119% of their base value.

Available Price Value Item Description Weight
12 4 sp 3 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
1 2 sp 3 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
1 4 sp 7 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
3 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
8 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
8 4 sp 3 cp 5 sp Dáihal's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
23 1 sp 7 cp 2 sp Dáihal's lamb sausages Sausages made from the finest cuts of lamb and Mines of Kiórói's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
16 2 sp 3 cp 2 sp Dáihal's turkey sausages Sausages made from the finest cuts of turkey and Mines of Kiórói's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 7 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 1 sp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
15 6 sp 7 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
14 5 sp 8 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
1 5 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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