Aylewynus' Butchers

797 year old Human construction, small sized

Location: Southridge

Owned by: Aylewynus Woodruff

A small brick house, painted indigo. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adelbor Woodruff the 2nd 11 Male Human He is a human child with brown eyes, short auburn hair, and medium brown skin.
Aylewynus Woodruff Housekeeper 17 Male Human He is an adolescent human with brown eyes, long flowing dark-brown hair, and medium brown skin.
Bertram Woodruff Butcher 45 Male Human He is an adult human with brown eyes, dyed dark-brown hair in a plait, a full beard, and medium brown skin.
Christine Woodruff 6 Female Human She is a human child with brown eyes, short curly dark-brown hair, and medium brown skin.
Edmund Davies Butcher's Apprentice 13 Male Human He is an adolescent human with hazel eyes, short dyed blond hair, and medium brown skin.
Gordon Lord 0 Male Human He is an infant human with grey eyes, wisps of auburn hair, and olive skin.
Hiram Hunt Butcher's Apprentice 15 Male Human He is an adolescent human with brown eyes, dark-brown hair in a bun, and dark brown skin.
Marianne Lord the 2nd 3 Female Human She is a human child with brown eyes, shoulder-length dark-brown hair, and medium brown skin.
Marianne Woodruff 50 Female Human She is an elderly human with amber eyes, dyed black hair in braids, and medium brown skin.
Otto Lord Junior Butcher 25 Male Human He is an adult human with grey eyes, short curly strawberry hair, a petite handlebar moustache, and olive skin.
Ruth Lord Housekeeper 22 Female Human She is an adult human with brown eyes, long dark-brown hair with a fringe cut, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 95% and 98% of their base value.

Available Price Value Item Description Weight
1 9 sp 5 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 4 gp 8 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
3 5 gp 8 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
15 4 sp 8 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 9 sp 5 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
4 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
7 1 sp 1 sp Cow's Spleen The Spleen has been carefully removed and are being sold as a delicacy.
3 1 gp 9 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
4 9 sp 8 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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