Aylewynus' Butchers
797 year old Human construction, small sized
Location: Southridge
Owned by: Aylewynus Woodruff
A small brick house, painted indigo. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Adelbor Woodruff the 2nd | 11 | Male | Human | He is a human child with brown eyes, short auburn hair, and medium brown skin. | |
| Aylewynus Woodruff | Housekeeper | 17 | Male | Human | He is an adolescent human with brown eyes, long flowing dark-brown hair, and medium brown skin. |
| Bertram Woodruff | Butcher | 45 | Male | Human | He is an adult human with brown eyes, dyed dark-brown hair in a plait, a full beard, and medium brown skin. |
| Christine Woodruff | 6 | Female | Human | She is a human child with brown eyes, short curly dark-brown hair, and medium brown skin. | |
| Edmund Davies | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with hazel eyes, short dyed blond hair, and medium brown skin. |
| Gordon Lord | 0 | Male | Human | He is an infant human with grey eyes, wisps of auburn hair, and olive skin. | |
| Hiram Hunt | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with brown eyes, dark-brown hair in a bun, and dark brown skin. |
| Marianne Lord the 2nd | 3 | Female | Human | She is a human child with brown eyes, shoulder-length dark-brown hair, and medium brown skin. | |
| Marianne Woodruff | 50 | Female | Human | She is an elderly human with amber eyes, dyed black hair in braids, and medium brown skin. | |
| Otto Lord | Junior Butcher | 25 | Male | Human | He is an adult human with grey eyes, short curly strawberry hair, a petite handlebar moustache, and olive skin. |
| Ruth Lord | Housekeeper | 22 | Female | Human | She is an adult human with brown eyes, long dark-brown hair with a fringe cut, and medium brown skin. |
Family Tree
- Marianne Woodruff nee Finley (♀/50/Aylewynus' mother) + Bertram Woodruff (♂/45/Aylewynus' father)
- Ruth Lord nee Woodruff (♀/22/Aylewynus' sister) + Otto Lord (♂/25/Aylewynus' brother in-law)
- Marianne Lord the 2nd (♀/3/Aylewynus' niece)
- Gordon Lord (♂/0/Aylewynus' nephew)
- Aylewynus Woodruff (♂/17)
- Adelbor Woodruff the 2nd (♂/11/Aylewynus' brother)
- Christine Woodruff (♀/6/Aylewynus' sister)
Items for sale
At this location, items are priced between 95% and 98% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 5 gp 9 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 3 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
| 26 | 2 sp | 2 sp | Aylewynus' goose sausages | Sausages made from the finest cuts of goose and Southridge's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 3 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
| 5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 5 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
| 1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
| 2 | 9 sp 6 cp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
| 8 | 2 sp 9 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
| 4 | 4 gp 9 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
| 3 | 1 gp 9 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 2 lbs. |
| 5 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 6 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 21 | 2 sp | 2 sp | Southridge's Black Pudding | Round sausages made from sheep blood and onion. | ³⁄₁₆ lb. |
| 3 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 4 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
| 7 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 3 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.