Herman's Butchers

34 year old Human construction, small sized

Location: Orbastead

Owned by: Herman Burnett

A recently constructed half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Absalom Joiner Junior Butcher 33 Male Human He is an adult human with grey eyes, very short dark-brown hair, a clean shaven face, and light brown skin.
Alma Joiner 6 Female Human She is a human child with amber eyes, shoulder-length dark-brown hair, and light brown skin.
Bertram Burnett the 2nd Housekeeper 19 Male Human He is an adult human with blue eyes, very short blond hair, a handlebar moustache, and light pink skin.
Blodwen Gamwort Butcher's Apprentice 16 Female Human She is an adolescent human with amber eyes, auburn hair in a ponytail, and light pink skin.
Christiana Elder Butcher's Apprentice 16 Female Human She is an adolescent human with hazel eyes, long light-brown hair with a fringe cut, and medium brown skin.
Goldie Joiner Housekeeper 31 Female Human She is an adult human with grey eyes, long strawberry hair with a fringe cut, and light pink skin.
Herman Burnett Butcher 61 Male Human He is an elderly human with blue eyes, short silver hair in a side parting, a clean shaven face, and light pink skin.
Joseph Rogers Butcher's Apprentice 12 Male Human He is an adolescent human with green eyes, short curly dyed blond hair, and light pink skin.
Miriam Burnett 54 Female Human She is an elderly human with amber eyes, long flowing white hair, and medium brown skin.
Osmundus Joiner 1 Male Human He is an infant human with grey eyes, wisps of dark-brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 95% of their base value.

Available Price Value Item Description Weight
3 7 gp 6 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 1 sp 9 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
2 4 sp 7 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
3 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
4 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
17 7 sp 6 cp 8 sp Minced goat meat Prime ground goat for all your cooking needs. Sold by the lb. 1 lb.
17 7 sp 5 cp 8 sp Minced pigeon meat Prime ground pigeon for all your cooking needs. Sold by the lb. 1 lb.
12 7 sp 6 cp 8 sp Minced quail meat Prime ground quail for all your cooking needs. Sold by the lb. 1 lb.
11 3 sp 8 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
7 4 sp 7 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 6 gp 7 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
2 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
19 1 sp 9 cp 2 sp Orbastead's Black Pudding Round sausages made from cow blood and bread. ³⁄₁₆ lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
3 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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