Pewterseeker's Butchers

800 year old Dwarf construction, small sized

Owned by: Naughal Pewterseeker

A small stone walled house with a slate roof. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Binrór son of Dábur	Butcher's Apprentice	40	Male	Dwarf	He is an adolescent dwarf with grey eyes, dyed strawberry hair in braids, a full beard tied in two braids, and olive skin.
Fororin daughter of Bifin	Butcher's Apprentice	42	Female	Dwarf	She is an adolescent dwarf with grey eyes, long flowing auburn hair, a long beard, and olive skin.
Iblarvi daughter of Náóin	Butcher's Apprentice	16	Female	Dwarf	She is an adolescent dwarf with amber eyes, short auburn hair in a side parting, a big bushy beard, and light brown skin.
Kibini Pewterseeker	Housekeeper	151	Female	Dwarf	She is an adult dwarf with amber eyes, short strawberry hair, a long beard, and olive skin.
Naughal Pewterseeker	Butcher	131	Female	Dwarf	She is an adult dwarf with grey eyes, dark-brown hair in a ponytail, a full beard tied in a plat, and light brown skin.

Family Tree

Naughal Pewterseeker (♀/131) + Kibini Pewterseeker nee Silverstrut (♀/151/Naughal's wife)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 103% and 107% of their base value.

Available	Price	Value	Item	Description	Weight
2			Beef Chuck	A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef.	100 lbs.
8			Beef Plate	A thin and fatty cut of beef with a strong flavor. Good for grinding.	1 lb.
8			Beef Rib Steak	A single steak. Very tender meat. Ideal for roasting or grilling.	4½ lbs.
1			Beef Sirloin	A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews.	20 lbs.
2	3 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
4	1 sp 1 cp	1 sp	Chicken Breast	A premium cut of chicken. Sold with the skin on.	¼ lb.
1	1 sp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
2	3 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
7	4 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
5	1 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
9	6 sp 4 cp	6 sp	Lorne Loaf	A traditional dwarven meatloaf. Keeps well. High in protein.	⁵⁄₁₆ lb.
11	5 sp 4 cp	5 sp	Minced Meat	Prime ground mince for all your cooking needs. Sold by the lb.	1 lb.
7	5 sp 3 cp	5 sp	Naughal's Haggis	Finest meat puck and spices. Keeps well. Counts as a ration.	³⁄₁₆ lb.
24	2 sp 1 cp	2 sp	Naughal's goat sausages	Sausages made from the finest cuts of goat and Pegmatitedeep's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
3			Porterhouse Steak	A beef short loin steak. Both meaty and tender. Larger than a T-Bone.	1½ lbs.
3	5 sp 3 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
6			Strip Steak	A beef short loin steak. Marbles easily, making for a moist steak.	½ lb.
10			T-Bone Steak	A beef short loin steak. Both meaty and tender. Cooks quickly.	1 lb.
3	1 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.
19			Whole Beef Brisket	A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted.	12 lbs.
5			Whole Beef Shank	Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor.	10 lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.