Daughter of Glurin's Local Butchers
188 year old Dwarf construction, small sized
Location: Pegmatitedeep
Owned by: Kiarvi daughter of Glurin
These natural caverns and tunnels serve as a small family home. A statue of the deity Marlon stands outside. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Gimni daughter of Glili | Housekeeper | 156 | Female | Dwarf | She is an adult dwarf with amber eyes, long styled auburn hair, a big bushy beard, and medium brown skin. |
Glurin daughter of Kiarvi | Housekeeper | 195 | Female | Dwarf | She is an adult dwarf with brown eyes, auburn hair in a ponytail, a long beard, and medium brown skin. |
Grili Brassbrow | Housekeeper | 92 | Male | Dwarf | He is an adult dwarf with grey eyes, short auburn hair in a side parting, a long beard, and olive skin. |
Kiarvi daughter of Glurin | Butcher | 117 | Female | Dwarf | She is an adult dwarf with brown eyes, long curly auburn and grey streaked hair, a long beard, and medium brown skin. |
Kiin Pewterseeker | Junior Butcher | 145 | Male | Dwarf | He is an adult dwarf with blue eyes, short dyed brown hair, a horseshoe moustache, and light brown skin. |
Kimis daughter of Glurin | Housekeeper | 108 | Female | Dwarf | She is an adult dwarf with amber eyes, dark-brown hair in a plait, a full beard, and medium brown skin. |
Narluin Pewterseeker | Junior Butcher | 116 | Female | Dwarf | She is an adult dwarf with grey eyes, long curly strawberry hair, a long beard, and light brown skin. |
Family Tree
- Glurin daughter of Kiarvi (♀/195/Kiarvi's mother)
- Kiarvi daughter of Glurin (♀/117) + Narluin Pewterseeker (♀/116/Kiarvi's wife)
- Kimis daughter of Glurin (♀/108/Kiarvi's sister) + Grili Brassbrow (♂/92/Kiarvi's brother in-law)
- Gimni daughter of Glili (♀/156/Kiarvi's aunt) + Kiin Pewterseeker (♂/145/Kiarvi's father in-law's son)
Items for sale
At this location, items are priced between 102% and 109% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
19 | 5 sp 3 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
6 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
38 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
3 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
3 | 1 sp 1 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
2 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
4 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
3 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
5 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
7 | 5 sp 4 cp | 5 sp | Kiarvi's Haggis | Finest meat puck and spices. Keeps well. Counts as a ration. | ³⁄₁₆ lb. |
11 | 6 sp 4 cp | 6 sp | Lorne Loaf | A traditional dwarven meatloaf. Keeps well. High in protein. | ⁵⁄₁₆ lb. |
17 | 5 sp 3 cp | 5 sp | Minced Meat | Prime ground mince for all your cooking needs. Sold by the lb. | 1 lb. |
7 | 5 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
4 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
7 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
2 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.