Daughter of Glurin's Local Butchers
188 year old Dwarf construction, small sized
Location: Pegmatitedeep
Owned by: Kiarvi daughter of Glurin
These natural caverns and tunnels serve as a small family home. A statue of the deity Marlon stands outside. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Gimni daughter of Glili | Housekeeper | 156 | Female | Dwarf | She is an adult dwarf with amber eyes, long styled auburn hair, a big bushy beard, and medium brown skin. |
| Glurin daughter of Kiarvi | Housekeeper | 195 | Female | Dwarf | She is an adult dwarf with brown eyes, auburn hair in a ponytail, a long beard, and medium brown skin. |
| Grili Brassbrow | Housekeeper | 92 | Male | Dwarf | He is an adult dwarf with grey eyes, short auburn hair in a side parting, a long beard, and olive skin. |
| Kiarvi daughter of Glurin | Butcher | 117 | Female | Dwarf | She is an adult dwarf with brown eyes, long curly auburn and grey streaked hair, a long beard, and medium brown skin. |
| Kiin Pewterseeker | Junior Butcher | 145 | Male | Dwarf | He is an adult dwarf with blue eyes, short dyed brown hair, a horseshoe moustache, and light brown skin. |
| Kimis daughter of Glurin | Housekeeper | 108 | Female | Dwarf | She is an adult dwarf with amber eyes, dark-brown hair in a plait, a full beard, and medium brown skin. |
| Narluin Pewterseeker | Junior Butcher | 116 | Female | Dwarf | She is an adult dwarf with grey eyes, long curly strawberry hair, a long beard, and light brown skin. |
Family Tree
- Glurin daughter of Kiarvi (♀/195/Kiarvi's mother)
- Kiarvi daughter of Glurin (♀/117) + Narluin Pewterseeker (♀/116/Kiarvi's wife)
- Kimis daughter of Glurin (♀/108/Kiarvi's sister) + Grili Brassbrow (♂/92/Kiarvi's brother in-law)
- Gimni daughter of Glili (♀/156/Kiarvi's aunt) + Kiin Pewterseeker (♂/145/Kiarvi's father in-law's son)
Items for sale
At this location, items are priced between 102% and 109% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 1 gp 1 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 4 | 2 gp 1 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
| 19 | 5 sp 1 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
| 7 | 1 gp 7 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 3 | 6 sp 5 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
| 1 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 1 | 1 sp 1 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
| 3 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
| 2 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 2 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 1 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
| 4 | 1 gp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 12 | 5 sp 4 cp | 5 sp | Kiarvi's Haggis | Finest meat puck and spices. Keeps well. Counts as a ration. | ³⁄₁₆ lb. |
| 20 | 6 sp 5 cp | 6 sp | Lorne Loaf | A traditional dwarven meatloaf. Keeps well. High in protein. | ⁵⁄₁₆ lb. |
| 20 | 5 sp 3 cp | 5 sp | Minced Meat | Prime ground mince for all your cooking needs. Sold by the lb. | 1 lb. |
| 3 | 1 gp 1 sp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
| 1 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 2 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 3 | 1 gp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 1 | 5 sp 1 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
| 6 | 5 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 2 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.