Coburn's Fresh Butchers

698 year old Human construction, medium sized

Location: Buckfastley

Owned by: Leon Coburn

A brick house, painted turquoise. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adrien Coburn the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with blue eyes, blond hair worn in a rounded bowl cut, and light pink skin.
Alice Coburn 3 Female Human She is a human child with blue eyes, short light-brown hair, and light brown skin.
Ivor Sefar Butcher's Apprentice 18 Male Human He is an adolescent human with brown eyes, short dark-brown hair, and dark brown skin.
Leon Coburn Butcher 51 Male Human He is an elderly human with brown eyes, silver hair in braids, stubble, and dark brown skin.
Lina Coburn 0 Female Human She is an infant human with blue eyes, a bald head, and light brown skin.
Mathew Coburn Housekeeper 46 Male Human He is an adult human with blue eyes, short light-brown hair in a side parting, a petite handlebar moustache, and light brown skin.
Matild Coburn Housekeeper 33 Female Human She is an adult human with hazel eyes, long flowing brown hair, and dark brown skin.
Ringerus Daniel the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with blue eyes, light-brown hair in braids, and olive skin.
Sadocan Daniel the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, a dark-brown quiff, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 103% and 105% of their base value.

Available Price Value Item Description Weight
4 1 gp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
5 5 gp 3 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
2 2 gp 1 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
1 2 sp 1 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
3 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
6 5 sp 2 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
14 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
7 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
16 2 sp 1 cp 2 sp Buckfastley's Black Pudding Round sausages made from sheep blood and onion. ³⁄₁₆ lb.
2 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 2 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 4 sp 2 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
6 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
20 8 sp 2 cp 8 sp Minced lamb meat Prime ground lamb for all your cooking needs. Sold by the lb. 1 lb.
15 8 sp 4 cp 8 sp Minced pigeon meat Prime ground pigeon for all your cooking needs. Sold by the lb. 1 lb.
2 1 gp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
4 1 sp 1 sp Pigs's Heart The Heart has been carefully removed and are being sold as a delicacy.
4 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
2 1 gp 6 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
13 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 gp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
8 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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