Christian's Discount Butchers

800 year old Human construction, small sized

Location: Stretwell

Owned by: Christian Graves

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alec Crosby Butcher's Apprentice 17 Male Human He is an adolescent human with blue eyes, a shaved head, and light brown skin.
Caleb Lester Housekeeper 42 Male Human He is an adult human with amber eyes, a horseshoe of dyed strawberry hair, a handlebar moustache, and olive skin.
Christian Graves Butcher 39 Male Human He is an adult human with blue eyes (behind a pair of spectacles), light-brown hair in a bun, a long beard, and light brown skin.
Eli Crosby Butcher's Apprentice 17 Male Human He is an adolescent human with blue eyes, short light-brown hair, and light brown skin.
Irene Lester Junior Butcher 44 Female Human She is an adult human with blue eyes, dyed bright orange hair in a bun, and light brown skin.
Leah Lester 10 Female Human She is a human child with grey eyes, short dark-brown hair, and light brown skin.
Lilly Graves Housekeeper 39 Female Human She is an adult human with blue eyes, light-brown hair in a ponytail, and light brown skin.
Pagan Graves 10 Male Human He is a human child with blue eyes, very short light-brown hair, and light brown skin.
Perry Graves the 2nd Housekeeper 34 Male Human He is an adult human with blue eyes, scruffy light-brown hair, a moustache, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 100% and 120% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 6 gp 4 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
7 5 sp 6 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
8 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
7 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
23 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
3 1 gp 1 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
9 3 sp 3 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
2 5 gp 2 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
1 2 gp 4 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
2 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 8 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
9 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
6 5 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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