Amrahiler's Butchers

800 year old Elf construction, large sized

Location: Mornmiren

Owned by: Amrahiler Thelionim Benalor

A historic 1st Century tree house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrahiler Thelionim Benalor Butcher 405 Male Elf He is an adult elf with black eyes, short black hair, a clean shaven face, and purple skin.
Amroion Benalor Housekeeper 41 Male Elf He is an adolescent elf with hazel eyes, black hair in a bun, and black skin.
Aredaieth Oakwoove Housekeeper 402 Female Elf She is an adult elf with brown eyes, short curly dyed black hair, and black skin.
Aredhwwen Rinderil Presraan Housekeeper 300 Female Elf She is an adult elf with grey eyes, long tied back auburn hair, and grey skin.
Carantil Lindlas Stil Junior Butcher 236 Male Elf He is an adult elf with blue eyes, a shaved head, and light brown skin.
Caraod Phent Butcher's Apprentice 34 Male Elf He is an adolescent elf with grey eyes, short blond hair, and grey skin.
Eron Maglorforn Lharitaril Butcher's Apprentice 101 Male Elf He is an adolescent elf with grey eyes, short curly red hair, and grey skin.
Galmotil Stil Butcher's Apprentice 27 Male Elf He is an adolescent elf with grey eyes, brown hair in braids, and light brown skin.
Nimrdel Urweel Oakwoove Housekeeper 233 Female Elf She is an adult elf with black eyes, short dyed black hair, and purple skin.
Vorophtan Stil 0 Male Elf He is an infant elf with grey eyes, a bald head, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 95% and 114% of their base value.

Available Price Value Item Description Weight
2 2 gp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
6 4 sp 9 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
17 2 sp 2 cp 2 sp Amrahiler's grouse sausages Sausages made from the finest cuts of grouse and Mornmiren's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 6 sp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 1 gp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
3 1 sp 1 sp Goose's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
6 6 sp 9 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
10 3 sp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
3 2 gp 1 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
9 5 sp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
9 9 sp 8 sp Minced grouse meat Prime ground grouse for all your cooking needs. Sold by the lb. 1 lb.
17 2 sp 2 cp 2 sp Mornmiren's Black Pudding Round sausages made from goose blood and fat. ³⁄₁₆ lb.
12 3 sp 8 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
9 5 sp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
8 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
31 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
5 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
4 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
3 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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