Weeteepup's Traditional Butchers

799 year old Otterfolk construction, medium sized

Location: Caisden

Owned by: Rietee Weeteepup

This dwelling has been built to float on the lake. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cheyekol Nielapup Housekeeper 26 Male Otterfolk He is an adult otterfolk with black eyes and medium brown fur with dark brown streaks.
Chieru Shreeppup 50 Female Otterfolk She is an elderly otterfolk with grey eyes and dark brown fur with brown fur on their feet.
Cletee Nielapup Junior Butcher 28 Female Otterfolk She is an adult otterfolk with grey eyes (the left of which is glass) and medium brown fur with grey fur on their face and chest.
Drekin Shrierupup 0 Male Otterfolk He is an infant otterfolk with black eyes and medium brown fur with dark brown streaks.
Flululo Rieteepup Housekeeper 15 Male Otterfolk He is an adult otterfolk with black eyes and light brown fur with brown patches.
Freell Rhooppup Butcher's Apprentice 7 Male Otterfolk He is an adolescent otterfolk with black eyes and dark brown fur with light brown streaks.
Kherit Shrulurupup Butcher's Apprentice 11 Male Otterfolk He is an adolescent otterfolk with grey eyes and light brown fur with dark brown fur on their face and chest.
Kheyetee Rieteepup Housekeeper 21 Female Otterfolk She is an adult otterfolk with black eyes and dark brown fur with brown streaks.
Khulurit Shrierupup 6 Male Otterfolk He is an otterfolk child with black eyes and dark brown fur with light brown streaks.
Meerup Shrierupup 2 Male Otterfolk He is an otterfolk child with black eyes and light brown fur with dark brown streaks.
Nelee Rieteepup Housekeeper 13 Male Otterfolk He is an adult otterfolk with black eyes and light brown fur with brown patches.
Prell Pruluppup Butcher's Apprentice 7 Male Otterfolk He is an adolescent otterfolk with black eyes and grey fur with brown spots.
Rietee Weeteepup Butcher 41 Female Otterfolk She is an adult otterfolk with black eyes and light brown fur with brown streaks.
Shearit Shrierupup 5 Male Otterfolk He is an otterfolk child with black eyes and dark brown fur with light brown streaks.
Shreyetu Rieteepup Junior Butcher 14 Female Otterfolk She is an adult otterfolk with black eyes (behind a pair of spectacles) and white fur with grey patches.
Shrieru Weeteepup Junior Butcher 32 Female Otterfolk She is an adult otterfolk with grey eyes and medium brown fur with dark brown stripes.
Threare Rieteepup Junior Butcher 17 Female Otterfolk She is an adult otterfolk with black eyes and light brown fur with brown streaks.
Weetee Rieteepup Junior Butcher 24 Female Otterfolk She is an adult otterfolk with black eyes and dark brown fur with grey patches.
Whooy Shrierupup 6 Female Otterfolk She is an otterfolk child with black eyes and light brown fur with dark brown streaks.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 86% and 118% of their base value.

Available Price Value Item Description Weight
18 5 sp 9 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
5 9 sp 5 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
3 4 sp 4 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
13 1 sp 8 cp 2 sp Caisden's Black Pudding Round sausages made from lamb blood and barley. ³⁄₁₆ lb.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 sp 2 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
1 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 9 cp 1 sp Goose's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
4 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
4 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
5 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
15 1 sp 8 cp 2 sp Rietee's goat sausages Sausages made from the finest cuts of goat and Caisden's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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