Valentine's Wholesome Butchers
168 year old Human construction, small sized
Location: Milnridge
Owned by: Valentine Smith
A rough hewn stone building. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Jonah Smith the 2nd | 11 | Male | Human | He is a human child with brown eyes, scruffy black hair, and black skin. | |
| Otis Smith | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with grey eyes, a strawberry quiff, and light pink skin. |
| Roberts Myer the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with grey eyes, short curly strawberry hair, and light pink skin. |
| Sam Myer the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with grey eyes, strawberry hair in a bun, and light pink skin. |
| Susan Smith | Housekeeper | 48 | Female | Human | She is an adult human with brown eyes, long curly dark-brown hair, and medium brown skin. |
| Valentine Smith | Butcher | 47 | Male | Human | He is an adult human with amber eyes, dyed brown hair in a bun, a long beard, and light pink skin. |
| Valentine Smith the 2nd | Housekeeper | 43 | Male | Human | He is an adult human with grey eyes, short auburn hair in a side parting, a long beard, and light pink skin. |
Family Tree
- Valentine Smith (♂/47) + Susan Smith nee Myer (♀/48/Valentine's wife)
- Jonah Smith the 2nd (♂/11/Valentine's son)
- Valentine Smith the 2nd (♂/43/Valentine's cousin)
Items for sale
At this location, items are priced between 80% and 96% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 4 gp 7 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
| 6 | 1 gp 4 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 3 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 11 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
| 5 | 1 gp 3 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 1 | 8 sp 6 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
| 1 | 9 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 4 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 6 | 8 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 3 | 8 sp 9 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 2 | 9 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
| 4 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 7 | 4 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 8 | 8 cp | 1 sp | Sheep's Testicles | The Testicles has been carefully removed and are being sold as a delicacy. | |
| 4 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 3 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
| 9 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 2 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.