Valentine's Wholesome Butchers

168 year old Human construction, small sized

Location: Milnridge

Owned by: Valentine Smith

A rough hewn stone building. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Jonah Smith the 2nd 11 Male Human He is a human child with brown eyes, scruffy black hair, and black skin.
Otis Smith Butcher's Apprentice 12 Male Human He is an adolescent human with grey eyes, a strawberry quiff, and light pink skin.
Roberts Myer the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with grey eyes, short curly strawberry hair, and light pink skin.
Sam Myer the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with grey eyes, strawberry hair in a bun, and light pink skin.
Susan Smith Housekeeper 48 Female Human She is an adult human with brown eyes, long curly dark-brown hair, and medium brown skin.
Valentine Smith Butcher 47 Male Human He is an adult human with amber eyes, dyed brown hair in a bun, a long beard, and light pink skin.
Valentine Smith the 2nd Housekeeper 43 Male Human He is an adult human with grey eyes, short auburn hair in a side parting, a long beard, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 96% of their base value.

Available Price Value Item Description Weight
1 4 gp 7 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
6 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
11 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
5 1 gp 3 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
1 8 sp 6 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
6 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 8 sp 9 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
2 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
7 4 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
8 8 cp 1 sp Sheep's Testicles The Testicles has been carefully removed and are being sold as a delicacy.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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