Nauglundin's Butchers
149 year old Dwarf construction, small sized
Location: Mudstoneton
Owned by: Nauglundin daughter of Kiluin
These natural caverns and tunnels serve as a small family home. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Boruin Goldlamp | Junior Butcher | 193 | Male | Dwarf | He is an adult dwarf with grey eyes (the left of which is glass), short red hair in a side parting, a big bushy beard, and light pink skin. |
Floróni son of Tháin | Housekeeper | 85 | Male | Dwarf | He is an adult dwarf with green eyes, a blond and grey streaked quiff, a full beard tied in a plat, and olive skin. |
Gimlhal son of Floris | Housekeeper | 124 | Male | Dwarf | He is an adult dwarf with brown eyes, scruffy dark-brown hair, a full beard, and medium brown skin. |
Kiluin daughter of Nauglundin | Junior Butcher | 117 | Female | Dwarf | She is an adult dwarf with grey eyes, short curly auburn hair, a full beard, and light brown skin. |
Náidin daughter of Kiluin | Housekeeper | 34 | Female | Half-Dwarf | She is an adult half-dwarf with grey eyes, short auburn hair, and light brown skin. |
Nauglundin daughter of Kiluin | Butcher | 227 | Female | Dwarf | She is an elderly dwarf with brown eyes, thin scruffy grey hair, a long beard, and medium brown skin. |
Family Tree
- Nauglundin daughter of Kiluin (♀/227) + Boruin Goldlamp (♂/193/Nauglundin's husband)
- Gimlhal son of Floris (♂/124/Nauglundin's son)
- Kiluin daughter of Nauglundin (♀/117/Nauglundin's daughter) + Floróni son of Tháin (♂/85/Nauglundin's son in-law)
- Náidin daughter of Kiluin (♀/34/Nauglundin's granddaughter)
Items for sale
At this location, items are priced between 100% and 104% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 8 gp 1 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
26 | 5 sp 2 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
1 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
1 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
1 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
3 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
1 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
11 | 6 sp | 6 sp | Lorne Loaf | A traditional dwarven meatloaf. Keeps well. High in protein. | ⁵⁄₁₆ lb. |
22 | 5 sp 2 cp | 5 sp | Minced Meat | Prime ground mince for all your cooking needs. Sold by the lb. | 1 lb. |
17 | 8 sp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
19 | 4 sp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
8 | 5 sp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
4 | 7 gp 1 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 7 lbs. |
3 | 3 gp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
12 | 5 sp 1 cp | 5 sp | Nauglundin's Haggis | Finest meat puck and spices. Keeps well. Counts as a ration. | ³⁄₁₆ lb. |
21 | 2 sp 1 cp | 2 sp | Nauglundin's pigeon sausages | Sausages made from the finest cuts of pigeon and Mudstoneton's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 1 gp 5 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
1 | 5 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
3 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
1 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
4 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
1 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
1 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.