Polk-Colby's Gourmet Butchers

261 year old Human construction, large sized

Location: Port Smethborough

Owned by: Benjamin Polk-Colby

A large half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Avilina Colby Housekeeper 32 Female Human She is an adult human with amber eyes, long tied back auburn hair, and olive skin.
Aylewynus Flinn Butcher's Apprentice 13 Male Human He is an adolescent human with brown eyes, short curly auburn hair, and medium brown skin.
Benjamin Polk-Colby Butcher 58 Male Human He is an elderly human with amber eyes, short dark-brown hair in a side parting, a long beard, and light brown skin.
Constable Dennis Colby Watchman 37 Male Human He is an adult human with amber eyes, short dyed white hair, a big bushy moustache, and medium brown skin.
Fray Polk-Colby Housekeeper 25 Male Human He is an adult human with hazel eyes (behind a pair of spectacles), a shaved head, a goatee, and medium brown skin.
Johnson Colby 1 Male Human He is an infant human with amber eyes, wisps of auburn hair, and olive skin.
Louis Hastings the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with amber eyes, short strawberry hair, and light brown skin.
Randulfus Weeks Butcher's Apprentice 13 Male Human He is an adolescent human with grey eyes, a shaved head, and light pink skin.
Richeman Rees the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, short black hair in a side parting, and medium brown skin.
Roscoe Colby 6 Male Human He is a human child with amber eyes, long curly strawberry hair, and pale white skin.
Walterus Podward Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, very short auburn hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 113% and 114% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 2 gp 3 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
4 5 gp 7 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
28 5 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
1 2 sp 3 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
2 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
1 3 gp 4 sp 3 gp A Whole Turkey Plucked and gutted, this massive bird is ready to be cooked. 8 lbs.
7 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
11 2 sp 3 cp 2 sp Benjamin's pigeon sausages Sausages made from the finest cuts of pigeon and Port Smethborough's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 6 sp 8 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
4 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 2 gp 3 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
2 1 sp 1 cp 1 sp Goose's Testicles The Testicles has been carefully removed and are being sold as a delicacy.
8 7 sp 9 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
6 9 sp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
12 9 sp 8 sp Minced turkey meat Prime ground turkey for all your cooking needs. Sold by the lb. 1 lb.
3 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
2 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
4 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 5 sp 7 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
3 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
4 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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