Curufi's Butchers

800 year old Elf construction, small sized

Location: Deneuil

Owned by: Curufi the Second

Built into a living tree, this small tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Constable Indihel the Second Watchwoman 248 Female Elf She is an adult elf with blue eyes, short light-brown hair in a side parting, and light brown skin.
Curufi the Second Butcher 434 Male Elf He is an adult elf with one grey eye (his right is covered by an eye-patch), very short strawberry hair, a clean shaven face, and olive skin.
Elemin the Second Butcher's Apprentice 38 Male Elf He is an adolescent elf with grey eyes, a light-brown quiff, and light brown skin.
Elrodrgon Butcher's Apprentice 49 Male Elf He is an adolescent elf with silver eyes, scruffy dark-brown hair, and light brown skin.
Magloth the Second Housekeeper 303 Male Elf He is an adult elf with blue eyes, balding dyed purple hair, a clean shaven face, and light pink skin.
Pengoin Housekeeper 252 Male Elf He is an adult elf with hazel eyes, a shaved head, stubble, and dark brown skin.
Vannnel the First Housekeeper 512 Female Elf She is an adult elf with hazel eyes, light-brown hair in braids, and medium brown skin.
Yavardadis the First Housekeeper 541 Female Elf She is an adult elf with hazel eyes, brown hair in a ponytail, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 94% of their base value.

Available Price Value Item Description Weight
3 5 gp 5 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
10 4 sp 5 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
4 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
5 9 cp 1 sp Cow's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
23 1 sp 8 cp 2 sp Curufi's chicken sausages Sausages made from the finest cuts of chicken and Deneuil's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
9 2 sp 6 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 4 gp 3 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
3 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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