Curufi's Butchers
800 year old Elf construction, small sized
Location: Deneuil
Owned by: Curufi the Second
Built into a living tree, this small tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Constable Indihel the Second | Watchwoman | 248 | Female | Elf | She is an adult elf with blue eyes, short light-brown hair in a side parting, and light brown skin. |
Curufi the Second | Butcher | 434 | Male | Elf | He is an adult elf with one grey eye (his right is covered by an eye-patch), very short strawberry hair, a clean shaven face, and olive skin. |
Elemin the Second | Butcher's Apprentice | 38 | Male | Elf | He is an adolescent elf with grey eyes, a light-brown quiff, and light brown skin. |
Elrodrgon | Butcher's Apprentice | 49 | Male | Elf | He is an adolescent elf with silver eyes, scruffy dark-brown hair, and light brown skin. |
Magloth the Second | Housekeeper | 303 | Male | Elf | He is an adult elf with blue eyes, balding dyed purple hair, a clean shaven face, and light pink skin. |
Pengoin | Housekeeper | 252 | Male | Elf | He is an adult elf with hazel eyes, a shaved head, stubble, and dark brown skin. |
Vannnel the First | Housekeeper | 512 | Female | Elf | She is an adult elf with hazel eyes, light-brown hair in braids, and medium brown skin. |
Yavardadis the First | Housekeeper | 541 | Female | Elf | She is an adult elf with hazel eyes, brown hair in a ponytail, and dark brown skin. |
Family Tree
- Curufi the Second (♂/434) + Vannnel the First (♀/512/Curufi's wife)
- Constable Indihel the Second (♀/248/Curufi's daughter) + Magloth the Second (♂/303/Curufi's son in-law)
- Yavardadis the First (♀/541/Curufi's step-mother)
- Pengoin (♂/252/Curufi's half-brother)
Items for sale
At this location, items are priced between 85% and 94% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 9 sp 3 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 9 sp 1 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
3 | 4 gp 7 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
3 | 4 gp 5 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
4 | 1 gp 4 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
2 | 9 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 3 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
2 | 8 sp 8 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
4 | 1 gp 5 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
1 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
7 | 8 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
3 | 9 sp 1 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
2 | 9 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
2 | 4 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.