Joel's Butchers

266 year old Human construction, medium sized

Location: Blackville

Owned by: Joel Galloway

A brick house, painted turquoise. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Earl Shepherd Butcher's Apprentice 12 Male Human He is an adolescent human with brown eyes, short curly dyed black hair, and medium brown skin.
Evelyn Galloway Junior Butcher 31 Female Human She is an adult human with amber eyes, long black and grey streaked hair with a fringe cut, and medium brown skin.
Gunnore Galloway Housekeeper 44 Female Human She is an adult human with hazel eyes, long tied back dark-brown hair, and medium brown skin.
Henricus Pod the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with brown eyes, dark-brown hair in a ponytail, and medium brown skin.
Jacob Hartman the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with blue eyes, blond hair in braids, and light pink skin.
Joel Galloway Butcher 51 Male Human He is an elderly human with hazel eyes, a bald head, a clean shaven face, and medium brown skin.
Joel Galloway the 2nd 5 Male Human He is a human child with hazel eyes, scruffy dark-brown hair, and medium brown skin.
Leo Galloway Housekeeper 28 Male Human He is an adult human with hazel eyes, long flowing brown hair, bushy sideburns, and medium brown skin.
Levina Galloway Housekeeper 46 Female Human She is an adult human with brown eyes, long flowing black hair, and medium brown skin.
Max Galloway 9 Male Human He is a human child with amber eyes, scruffy black hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 120% of their base value.

Available Price Value Item Description Weight
17 4 sp 8 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
2 2 gp 1 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
2 1 sp 2 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
6 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
16 1 sp 9 cp 2 sp Blackville's Black Pudding Round sausages made from chicken blood and buckwheat. ³⁄₁₆ lb.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 3 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 1 sp 2 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
5 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
9 1 gp 8 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
10 1 sp 9 cp 2 sp Joel's goose sausages Sausages made from the finest cuts of goose and Blackville's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
16 8 sp 6 cp 8 sp Minced pheasant meat Prime ground pheasant for all your cooking needs. Sold by the lb. 1 lb.
2 1 sp 2 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
7 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 8 sp 9 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
5 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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