Joel's Butchers

266 year old Human construction, medium sized

Location: Blackville

Owned by: Joel Galloway

A brick house, painted turquoise. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Earl Shepherd Butcher's Apprentice 12 Male Human He is an adolescent human with brown eyes, short curly dyed black hair, and medium brown skin.
Evelyn Galloway Junior Butcher 31 Female Human She is an adult human with amber eyes, long black and grey streaked hair with a fringe cut, and medium brown skin.
Gunnore Galloway Housekeeper 44 Female Human She is an adult human with hazel eyes, long tied back dark-brown hair, and medium brown skin.
Henricus Pod the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with brown eyes, dark-brown hair in a ponytail, and medium brown skin.
Jacob Hartman the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with blue eyes, blond hair in braids, and light pink skin.
Joel Galloway Butcher 51 Male Human He is an elderly human with hazel eyes, a bald head, a clean shaven face, and medium brown skin.
Joel Galloway the 2nd 5 Male Human He is a human child with hazel eyes, scruffy dark-brown hair, and medium brown skin.
Leo Galloway Housekeeper 28 Male Human He is an adult human with hazel eyes, long flowing brown hair, bushy sideburns, and medium brown skin.
Levina Galloway Housekeeper 46 Female Human She is an adult human with brown eyes, long flowing black hair, and medium brown skin.
Max Galloway 9 Male Human He is a human child with amber eyes, scruffy black hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 120% of their base value.

Available Price Value Item Description Weight
1 7 gp 9 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
34 4 sp 3 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
3 5 sp 3 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
5 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
6 5 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
4 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
7 7 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
7 9 cp 1 sp Lamb's Kidney The Kidney has been carefully removed and are being sold as a delicacy.
17 7 sp 4 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
10 3 sp 5 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
3 2 gp 6 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 2 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 8 sp 8 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
12 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
5 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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