Orodroth's Tasty Butchers

798 year old Elf construction, medium sized

Location: Mablungir

Owned by: Orodroth Turglas Leafbond

A hardwood cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amarhel Greenusk Housekeeper 317 Female Elf She is an adult elf with grey eyes, scruffy auburn hair, and light brown skin.
Celebrina Torng Junior Butcher 512 Female Elf She is an adult elf with grey eyes, long flowing dyed auburn hair, and light brown skin.
Edhel Greenusk Housekeeper 95 Female Elf She is an adolescent elf with grey eyes, long curly auburn hair, and light brown skin.
Eliohil Agathilara Butcher's Apprentice 91 Male Elf He is an adolescent elf with blue eyes, light-brown hair in a bun, and olive skin.
Felagon Presraan Butcher's Apprentice 47 Male Elf He is an adolescent elf with grey eyes, strawberry hair in a ponytail, and grey skin.
Galdorn Amrophedel Raedri Butcher's Apprentice 100 Male Elf He is an adolescent elf with grey eyes, short curly strawberry hair, and light pink skin.
Lebror Leafbond 3 Male Elf He is an elf child with grey eyes, a auburn quiff, and light brown skin.
Lindel Ereson Leafbond Junior Butcher 340 Male Elf He is an adult elf with grey eyes, a shaved head, a clean shaven face, and light brown skin.
Mahtatieth Ecthti Leafbond Housekeeper 362 Male Elf He is an adult elf with hazel eyes (behind a pair of spectacles), scruffy brown hair, a clean shaven face, and medium brown skin.
Orodreteg Celegdis Iydrith Housekeeper 199 Male Elf He is an adult elf with hazel eyes, short curly dark-brown and grey streaked hair, a clean shaven face, and dark brown skin.
Orodroth Turglas Leafbond Butcher 456 Male Elf He is an adult elf with hazel eyes, very short dyed brown hair, a clean shaven face, and medium brown skin.
Rinddal Greenusk 7 Female Elf She is an elf child with grey eyes, shoulder-length auburn hair, and light brown skin.
Urweien Amaredhir Greenusk Housekeeper 156 Female Elf She is an adult elf with grey eyes, auburn hair in a bun, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 90% and 120% of their base value.

Available Price Value Item Description Weight
3 9 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 5 gp 5 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
3 2 gp 2 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
19 6 sp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
2 2 gp 2 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
2 2 sp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
1 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
9 5 sp 3 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 2 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 9 sp 2 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 5 sp 5 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 2 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
4 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 1 gp 9 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
2 1 gp 2 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
3 4 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 1 sp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
9 6 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
37 2 sp 2 sp Orodroth's goose sausages Sausages made from the finest cuts of goose and Mablungir's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 5 sp 2 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
5 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 9 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
3 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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