Roe's Artisanal Butchers

248 year old Longfoot construction, small sized

Location: Ginaham

Owned by: Guillelmus Roe

The door on this half-timbered cottage has been painted green. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cornelia Roe Housekeeper 24 Female Human She is an adult human with blue eyes, long flowing light-brown hair, and light pink skin.
Guillelmus Roe Butcher 48 Male Human He is an adult human with grey eyes, balding auburn hair, a soulpatch, and olive skin.
Guillelmus Roe the 2nd 2 Male Human He is an infant human with amber eyes, a bald head, and olive skin.
Jesse Roe Housekeeper 19 Male Human He is an adult human with brown eyes, a shaved head, a clean shaven face, and medium brown skin.
Julia Roe 51 Female Human She is an elderly human with brown eyes, long tied back white hair, and dark brown skin.
Magge Roe 0 Female Human She is an infant human with grey eyes, a bald head, and olive skin.
Max Roe 9 Male Human He is a human child with grey eyes, scruffy strawberry hair, and olive skin.
Nigellus Kenney the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with amber eyes, dyed red hair in a plait, and medium brown skin.
Wesley Roe Junior Butcher 25 Male Human He is an adult human with blue eyes, balding dyed light-brown hair, a full beard, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 113% of their base value.

Available Price Value Item Description Weight
3 6 gp 5 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 7 gp 8 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
8 3 sp 4 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
3 4 gp 9 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
1 2 gp 2 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
6 5 sp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 3 gp 2 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 8 lbs.
2 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
5 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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