Jordan's Butchers

194 year old Human construction, small sized

Location: Moroville

Owned by: Montague Jordan

The window frames on this half-timbered cottage has been painted tan. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anton Cissor the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with blue eyes, short dyed red hair, and light pink skin.
Edith Jordan 50 Female Human She is an elderly human with blue eyes, dyed light-brown hair in a plait, and olive skin.
Edith Sanderson 0 Female Tiefling She is an infant tiefling with golden eyes, wisps of blond hair, and light pink skin. She has curved horns.
Montague Jordan Butcher 53 Male Human He is an elderly human with hazel eyes, a dyed brown quiff, a goatee, and dark brown skin.
Robinson Martin the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, strawberry hair in a bun, and olive skin.
Sylvester Sanderson Housekeeper 22 Male Human He is an adult human with blue eyes, short blond hair in a side parting, stubble, and pale white skin.
Thirza Sanderson Housekeeper 21 Female Human She is an adult human with hazel eyes, long flowing brown hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 110% of their base value.

Available Price Value Item Description Weight
3 8 sp 8 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 2 gp 1 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
2 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 9 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
1 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 4 sp 4 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 4 sp 2 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
15 2 sp 1 cp 2 sp Montague's pigeon sausages Sausages made from the finest cuts of pigeon and Moroville's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
22 2 sp 1 cp 2 sp Montague's quail sausages Sausages made from the finest cuts of quail and Moroville's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
12 2 sp 2 sp Montague's rabbit sausages Sausages made from the finest cuts of rabbit and Moroville's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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