Norton's Butchers

311 year old Longfoot construction, small sized

Location: Port Loughfield

Owned by: Owen Norton

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amos Harmon the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with grey eyes, short curly dark-brown hair, and light brown skin.
Bert Norton the 2nd Housekeeper 44 Male Human He is an adult human with amber eyes, long dark-brown hair with a fringe cut, a goatee, and medium brown skin.
Edgar Norton Housekeeper 24 Male Human He is an adult human with one grey eye (his left is covered by an eye-patch), short curly auburn hair, a clean shaven face, and light brown skin.
Esmerlla Norton Housekeeper 44 Female Human She is an adult human with brown eyes, black and grey streaked hair in a plait, and dark brown skin.
Galefridus Norton Housekeeper 45 Male Human He is an adult human with hazel eyes, light-brown hair in a plait, a full beard, and medium brown skin.
Grimallla Norton 3 Female Human She is a human child with brown eyes, scruffy auburn hair, and medium brown skin.
Julia Norton Junior Butcher 26 Female Human She is an adult human with brown eyes, scruffy dyed black hair, and dark brown skin.
Owen Norton Butcher 47 Male Human He is an adult human with amber eyes, short curly dyed brown hair, a petite handlebar moustache, and medium brown skin.
Pervincanth Webber Butcher's Apprentice 14 Female Human She is an adolescent human with brown eyes, dyed blond hair in a ponytail, and medium brown skin.
Savan Norton Housekeeper 48 Female Human She is an adult human with grey eyes, long tied back dark-brown hair, and light brown skin.
Silas Gregory Butcher's Apprentice 15 Male Human He is an adolescent human with hazel eyes, brown hair in braids, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 97% and 110% of their base value.

Available Price Value Item Description Weight
1 2 sp 1 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
2 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
30 1 sp 9 cp 2 sp Owen's goat sausages Sausages made from the finest cuts of goat and Port Loughfield's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
23 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
1 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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