Albert's Butchers

63 year old Human construction, small sized

Location: Port Loughfield

Owned by: Albert Podwort

The door on this small cottage has been painted maroon. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Albert Podwort Butcher 57 Male Longfoot He is an adult longfoot with amber eyes, short black hair, a clean shaven face, and medium brown skin.
Celedugo Goldhead 5 Male Human He is a human child with amber eyes, short dark-brown hair in a side parting, and light brown skin.
Donnina Podwort Junior Butcher 93 Female Halfling She is an elderly halfling with amber eyes, long styled dyed black hair, and medium brown skin.
Ena Hollis Housekeeper 54 Female Longfoot She is an adult longfoot with amber eyes, black hair in a bun, and medium brown skin.
Gruffuc Goldhead Junior Butcher 29 Male Human He is an adult human with grey eyes, a horseshoe of dyed dark-brown hair, a clean shaven face, and light brown skin.
Lobelily Goldhead Housekeeper 30 Female Human She is an adult human with amber eyes, black hair in a plait, and medium brown skin.
Ralph Goldhead 1 Male Human He is an infant human with amber eyes, a bald head, and medium brown skin.
Richard Hollis Junior Butcher 53 Male Human He is an elderly human with brown eyes, long curly white hair, a clean shaven face, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 92% and 105% of their base value.

Available Price Value Item Description Weight
1 2 gp 1 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 2 lbs.
16 2 sp 2 sp Albert's goose sausages Sausages made from the finest cuts of goose and Port Loughfield's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
23 2 sp 1 cp 2 sp Albert's mutton sausages Sausages made from the finest cuts of mutton and Port Loughfield's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 2 sp 1 cp 2 sp Albert's rabbit sausages Sausages made from the finest cuts of rabbit and Port Loughfield's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 6 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
3 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
6 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
4 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
4 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
9 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
3 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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