Kendall's Fresh Butchers

32 year old Human construction, medium sized

Location: Wymondheath

Owned by: Genevieve Kendall

A recently constructed half-timbered house. A landscape painting hangs on the wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bertie Godwin Butcher's Apprentice 13 Female Human She is an adolescent human with amber eyes, long tied back dark-brown hair, and medium brown skin.
Genevieve Kendall Butcher 23 Female Human She is an adult human with amber eyes, long styled red hair, and pale white skin.
Hetty Kendall 3 Female Human She is a human child with brown eyes, long curly auburn hair, and medium brown skin.
Lizzy Gamfoot Butcher's Apprentice 13 Female Human She is an adolescent human with hazel eyes, long black hair tied back in a knot, and dark brown skin.
Trainee Officer Ollie Kendall Watchman 21 Male Human He is an adult human with grey eyes, a horseshoe of dyed strawberry hair, a clean shaven face, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 104% of their base value.

Available Price Value Item Description Weight
1 5 gp 1 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
2 2 gp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 7 gp 7 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
10 4 sp 6 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 3 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
2 8 sp 9 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 6 sp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
6 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
5 1 sp 1 sp Cow's Heart The Heart has been carefully removed and are being sold as a delicacy.
20 2 sp 2 sp Genevieve's chicken sausages Sausages made from the finest cuts of chicken and Wymondheath's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
14 2 sp 2 sp Genevieve's goose sausages Sausages made from the finest cuts of goose and Wymondheath's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 gp 8 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
2 8 sp 8 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
17 7 sp 6 cp 8 sp Minced goat meat Prime ground goat for all your cooking needs. Sold by the lb. 1 lb.
11 8 sp 2 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
18 3 sp 8 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
12 5 sp 2 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 6 gp 9 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
4 2 gp 7 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
3 9 sp 5 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
3 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 5 sp 2 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
5 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 9 sp 5 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
16 1 sp 8 cp 2 sp Wymondheath's Black Pudding Round sausages made from sheep blood and cornmeal. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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