Kendall's Fresh Butchers

32 year old Human construction, medium sized

Location: Wymondheath

Owned by: Genevieve Kendall

A recently constructed half-timbered house. A landscape painting hangs on the wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bertie Godwin Butcher's Apprentice 13 Female Human She is an adolescent human with amber eyes, long tied back dark-brown hair, and medium brown skin.
Genevieve Kendall Butcher 23 Female Human She is an adult human with amber eyes, long styled red hair, and pale white skin.
Hetty Kendall 3 Female Human She is a human child with brown eyes, long curly auburn hair, and medium brown skin.
Lizzy Gamfoot Butcher's Apprentice 13 Female Human She is an adolescent human with hazel eyes, long black hair tied back in a knot, and dark brown skin.
Trainee Officer Ollie Kendall Watchman 21 Male Human He is an adult human with grey eyes, a horseshoe of dyed strawberry hair, a clean shaven face, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 104% of their base value.

Available Price Value Item Description Weight
2 2 gp 1 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
2 8 sp 2 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
2 5 sp 6 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
2 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 2 sp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 2 sp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
14 2 sp 2 sp Genevieve's chicken sausages Sausages made from the finest cuts of chicken and Wymondheath's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
22 2 sp 1 cp 2 sp Genevieve's mutton sausages Sausages made from the finest cuts of mutton and Wymondheath's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
12 2 sp 2 sp Genevieve's pork sausages Sausages made from the finest cuts of pork and Wymondheath's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 9 sp 8 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
2 4 sp 5 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
4 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 9 sp 7 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
13 1 sp 9 cp 2 sp Wymondheath's Black Pudding Round sausages made from chicken blood and barley. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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