Taillour's Butchers
123 year old Human construction, large sized
Location: City of Meltford
Owned by: Daisy Taillour
A large brick house, painted indigo. An old dog with a white coat is wandering around. It's nametag says "Miles." The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Daisy Taillour | Butcher | 36 | Female | Human | She is an adult human with grey eyes, scruffy dark-brown hair, and light brown skin. |
Joanna Taillour | 3 | Female | Human | She is a human child with brown eyes, black hair in a pigtails, and dark brown skin. | |
Leonard Taillour | Housekeeper | 42 | Male | Human | He is an adult human with amber eyes, very short dyed black hair, a long beard, and medium brown skin. |
Mollie Taillour | 11 | Female | Human | She is a human child with amber eyes, dark-brown hair in a plait, and medium brown skin. | |
Nigellus Taillour | 5 | Male | Human | He is a human child with grey eyes, short dark-brown hair, and light brown skin. | |
Otis Greenwood | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with blue eyes, scruffy light-brown hair, and olive skin. |
Reginald Robertson | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, short curly dyed strawberry hair, and light pink skin. |
Silas Springer the 2nd | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with grey eyes, strawberry hair in braids, and light brown skin. |
Veronica Doty | 56 | Female | Human | She is an elderly human with amber eyes, long curly dyed strawberry hair, and olive skin. | |
Watkin Brewer | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with hazel eyes, short curly brown hair, and medium brown skin. |
Family Tree
- Daisy Taillour nee Barnes (♀/36) + Leonard Taillour (♂/42/Daisy's husband)
- Mollie Taillour (♀/11/Daisy's daughter)
- Nigellus Taillour (♂/5/Daisy's son)
- Joanna Taillour (♀/3/Daisy's daughter)
- Veronica Doty (♀/56/Daisy's cousin 1x removed)
Items for sale
At this location, items are priced between 109% and 116% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 1 gp 2 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
4 | 5 gp 7 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
2 | 2 sp 2 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 4 lbs. |
1 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
1 | 1 sp 2 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 2 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
2 | 1 gp 1 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
15 | 2 sp 2 cp | 2 sp | City of Meltford's Black Pudding | Round sausages made from pigs blood and onion. | ³⁄₁₆ lb. |
6 | 8 sp 1 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
8 | 9 sp 1 cp | 8 sp | Minced quail meat | Prime ground quail for all your cooking needs. Sold by the lb. | 1 lb. |
0 | 5 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
31 | Venison Jerky | Jerky made from venison flank. Stores very well. | ¹⁄₁₆ lb. | ||
2 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
3 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
2 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
1 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
4 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
2 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.