Sally's Best Butchers

19 year old Human construction, large sized

Location: City of Meltford

Owned by: Sally Kyle

Oiled canvas is pulled tight over a sturdy wooden frame. A map of City of Meltford is framed on one wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Gwenllian Tuttle Butcher's Apprentice 12 Female Human She is an adolescent human with brown eyes, long tied back dyed brown hair, and dark brown skin.
Katherine Webb Butcher's Apprentice 16 Female Human She is an adolescent human with amber eyes, long tied back strawberry hair, and light brown skin.
Lucy Proctor Butcher's Apprentice 18 Female Tiefling She is an adolescent tiefling with silver eyes, long styled black hair, and wine-purple skin. She has small curled horns.
Marion Kyle 11 Female Human She is a human child with blue eyes, light-brown hair in braids, and light brown skin.
Sally Kyle Butcher 54 Female Human She is an elderly human with grey eyes, long styled dyed auburn hair, and light brown skin.
Viola Smith Butcher's Apprentice 17 Female Human She is an adolescent human with grey eyes, long styled dark-brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 116% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 2 gp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
4 7 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
28 4 sp 6 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
9 4 sp 9 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
2 5 sp 5 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
15 1 sp 9 cp 2 sp City of Meltford's Black Pudding Round sausages made from lamb blood and onion. ³⁄₁₆ lb.
5 1 sp 1 sp Cow's Eyes The Eyes has been carefully removed and are being sold as a delicacy.
1 2 gp 2 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
7 9 sp 6 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
5 6 sp 9 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
13 8 sp 3 cp 8 sp Minced pork meat Prime ground pork for all your cooking needs. Sold by the lb. 1 lb.
16 4 sp 4 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
6 5 sp 5 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 7 gp 5 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
1 3 gp 1 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
2 9 sp 7 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
2 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
4 4 sp 7 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
7 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
18 2 sp 3 cp 2 sp Sally's chicken sausages Sausages made from the finest cuts of chicken and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
11 2 sp 2 sp Sally's duck sausages Sausages made from the finest cuts of duck and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 1 sp 8 cp 2 sp Sally's mutton sausages Sausages made from the finest cuts of mutton and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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