Davidson's Butchers

275 year old Human construction, large sized

Location: City of Meltford

Owned by: Tamar Davidson

A large brick house, painted tan. A bowl containing strawberries sits on a table. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alan Alford the 2nd Housekeeper 49 Male Tiefling He is an adult tiefling with silver eyes, a bald head, a goatee, and plum skin. He has small curled horns.
Osegod Bingham Butcher's Apprentice 18 Male Human He is an adolescent human with grey eyes, scruffy auburn hair, and olive skin.
Phyllis Walker-Kyle 4 Female Human She is a human child with amber eyes, black hair in a bun, and medium brown skin.
Susannah Bingham Butcher's Apprentice 17 Female Human She is an adolescent human with amber eyes, long tied back light-brown hair, and light pink skin.
Susannah Morrison Butcher's Apprentice 17 Female Human She is an adolescent human with grey eyes, strawberry hair in braids, and olive skin.
Tamar Davidson Butcher 33 Female Tiefling She is an adult tiefling with silver eyes, short dark-brown hair, and light brown skin. She has large curled horns.
Valentine Ormsby Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, brown hair worn in a rounded bowl cut, and light brown skin.
Wymark Davidson Housekeeper 37 Male Human He is an adult human with amber eyes, very short black hair, stubble, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 97% and 99% of their base value.

Available Price Value Item Description Weight
1 9 sp 7 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 8 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
3 4 gp 9 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
2 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
3 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
1 3 gp 3 gp A Whole Turkey Plucked and gutted, this massive bird is ready to be cooked. 8 lbs.
5 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
4 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
8 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
10 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
7 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
36 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
21 2 sp 2 sp City of Meltford's Black Pudding Round sausages made from cow blood and chestnuts. ³⁄₁₆ lb.
8 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
7 6 sp 9 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 5 gp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
1 2 gp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
5 1 sp 1 sp Pigs's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
1 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
6 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
5 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
3 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
9 1 sp 9 cp 2 sp Tamar's chicken sausages Sausages made from the finest cuts of chicken and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
13 1 sp 9 cp 2 sp Tamar's duck sausages Sausages made from the finest cuts of duck and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 2 sp 2 sp Tamar's mutton sausages Sausages made from the finest cuts of mutton and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
21 1 sp 9 cp 2 sp Tamar's pork sausages Sausages made from the finest cuts of pork and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
26 1 sp 9 cp 2 sp Tamar's turkey sausages Sausages made from the finest cuts of turkey and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
15 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
5 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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