Mounteney's Butchers

107 year old Human construction, large sized

Location: City of Meltford

Owned by: Addie Mounteney

A large half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Addie Mounteney Butcher 48 Female Human She is an adult human with amber eyes, strawberry hair in braids, and light brown skin.
Augustus Mounteney Housekeeper 48 Male Human He is an adult human with amber eyes, a bald head, a clean shaven face, and pale white skin.
Giles Gross the 2nd Butcher's Apprentice 15 Male Tiefling He is an adolescent tiefling with silver eyes, long flowing black hair, and plum skin. He has large curled horns.
Helias Canady Housekeeper 34 Male Human He is an adult human with amber eyes, scruffy dyed strawberry hair, a long beard, and light brown skin.
Hettie Proctor Butcher's Apprentice 17 Female Human She is an adolescent human with grey eyes, long curly dark-brown hair, and light brown skin.
Ida Mounteney Housekeeper 27 Female Human She is an adult human with amber eyes, long styled strawberry hair, and light brown skin.
Linda Warren Butcher's Apprentice 12 Female Human She is an adolescent human with amber eyes, short dark-brown hair, and light brown skin.
Tamar Canady Housekeeper 29 Female Human She is an adult human with brown eyes, short dyed black hair in a side parting, and dark brown skin.
Teresa Warren Butcher's Apprentice 12 Female Human She is an adolescent human with amber eyes, auburn hair in a ponytail, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 86% and 115% of their base value.

Available Price Value Item Description Weight
25 5 sp 3 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
2 1 gp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 1 gp 9 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
2 1 sp 8 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
6 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
27 2 sp 2 sp Addie's chicken sausages Sausages made from the finest cuts of chicken and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
20 1 sp 8 cp 2 sp Addie's goose sausages Sausages made from the finest cuts of goose and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 1 sp 9 cp 2 sp Addie's hare sausages Sausages made from the finest cuts of hare and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
21 2 sp 1 cp 2 sp City of Meltford's Black Pudding Round sausages made from sheep blood and suet. ³⁄₁₆ lb.
2 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 9 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
1 2 sp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
1 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 3 sp 8 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 sp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
7 6 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
15 9 sp 2 cp 8 sp Minced mutton meat Prime ground mutton for all your cooking needs. Sold by the lb. 1 lb.
6 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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