Rosanna's Butchers

329 year old Human construction, large sized

Location: City of Meltford

Owned by: Rosanna Wills

A large brick house, painted teal. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alta Blackburn Butcher's Apprentice 17 Female Tiefling She is an adolescent tiefling with black eyes, long dyed blond hair tied back in a knot, and black skin. She has tiny curled horns.
Archie Wills Medic 24 Male Human He is an adult human with amber eyes, auburn and grey streaked hair in a ponytail, a full beard, and light brown skin.
Guillelmus Wills the 2nd 2 Male Human He is an infant human with blue eyes, wisps of blond hair, and light pink skin.
Jane Mayes Housekeeper 49 Female Human She is an adult human with hazel eyes, long brown hair with a fringe cut, and dark brown skin.
Llewelyn Bingham the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, short dyed strawberry hair, and medium brown skin.
Marguerite Baron Housekeeper 48 Female Human She is an adult human with hazel eyes, brown and grey streaked hair in a bun, and dark brown skin.
Ray Oliver Butcher's Apprentice 16 Male Human He is an adolescent human with brown eyes, long curly black hair, and dark brown skin.
Roland Henderson Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, short strawberry hair, and light pink skin.
Rosanna Wills Butcher 21 Female Human She is an adult human with hazel eyes, long styled dyed light-brown hair, and medium brown skin.
Virgil Baron Housekeeper 46 Male Human He is an adult human with hazel eyes, short brown hair in a side parting, a clean shaven face, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 103% of their base value.

Available Price Value Item Description Weight
2 7 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
7 4 sp 5 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
5 9 sp 2 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 2 sp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
1 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
7 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
5 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
6 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
12 2 sp 2 sp City of Meltford's Black Pudding Round sausages made from chicken blood and onion. ³⁄₁₆ lb.
8 6 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
14 7 sp 1 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
7 4 sp 6 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 7 gp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
2 3 gp 1 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
3 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
5 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
17 1 sp 9 cp 2 sp Rosanna's chicken sausages Sausages made from the finest cuts of chicken and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
14 1 sp 9 cp 2 sp Rosanna's pigeon sausages Sausages made from the finest cuts of pigeon and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 1 sp 8 cp 2 sp Rosanna's pork sausages Sausages made from the finest cuts of pork and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 1 sp 1 sp Sheep's Testicles The Testicles has been carefully removed and are being sold as a delicacy.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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