Moulton's Butchers

56 year old Human construction, large sized

Owned by: Carrie Moulton

A large half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Bartholomeus Baron	Butcher's Apprentice	16	Male	Human	He is an adolescent human with blue eyes, scruffy dyed auburn hair, and light brown skin.
Carrie Moulton	Butcher	51	Female	Tiefling	She is an elderly tiefling with white eyes, long flowing light-blue hair, and crimson skin. She has small curled horns.
Clarissa Bingham	Butcher's Apprentice	16	Female	Human	She is an adolescent human with brown eyes, black hair in a plait, and medium brown skin.
Sara Burris	Butcher's Apprentice	16	Female	Human	She is an adolescent human with grey eyes, dark-brown hair in a plait, and light brown skin.
Thomas Mansfield the 2nd	Butcher's Apprentice	12	Male	Human	He is an adolescent human with amber eyes, short dark-brown hair, and medium brown skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 113% of their base value.

Available	Price	Value	Item	Description	Weight
6	6 gp 4 sp	6 gp	A Leg of Lamb	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
2	1 gp	9 sp	A Whole Duck	Plucked and gutted, this plump bird is ready to be cooked.	5 lbs.
2	1 sp 9 cp	2 sp	A Whole Hare	Skinned and gutted, this hare is ready to be cooked.	2 lbs.
2	5 sp 4 cp	5 sp	A Whole Pheasant	Plucked and gutted, this bird was hung for a week to enhance the flavor.	5 lbs.
1	6 cp	5 cp	A Whole Quail	Plucked and gutted, this little bird is ready to be cooked.	⅛ lb.
2	1 sp 1 cp	1 sp	A Whole Rabbit	Skinned and gutted, this rabbit is ready to be cooked.	1 lb.
1	1 gp 1 sp	1 gp	Breast of Lamb	Layers of fat and lean tied in a roll.	1 lb.
42	2 sp	2 sp	Carrie's chicken sausages	Sausages made from the finest cuts of chicken and City of Meltford's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
22	1 sp 9 cp	2 sp	Carrie's goat sausages	Sausages made from the finest cuts of goat and City of Meltford's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
14	1 sp 9 cp	2 sp	Carrie's lamb sausages	Sausages made from the finest cuts of lamb and City of Meltford's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
6	1 sp	1 sp	Chicken's Sweetbread	The Sweetbread has been carefully removed and are being sold as a delicacy.
15	2 sp 2 cp	2 sp	City of Meltford's Black Pudding	Round sausages made from sheep blood and suet.	³⁄₁₆ lb.
2	4 cp	4 cp	Duck Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
1	2 sp	2 sp	Duck Breast	A premium cut of duck. Sold with the skin on.	¼ lb.
1	2 sp 3 cp	2 sp	Duck Leg	A premium cut of duck, on the bone.	¼ lb.
2	5 cp	4 cp	Duck Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
2	6 cp	6 cp	Duck Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
8	7 sp 4 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
15	3 sp	3 sp	Lamb Rib Chop	A lamb chop on a single rib.	⅜ lb.
1	5 gp 5 sp	5 gp	Lamb Shoulder	This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting.	4 lbs.
4	2 gp	2 gp	Lamb leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	3 lbs.
22	5 sp 5 cp	5 sp	Loin of Lamb (Steak Cut)	Tender and flavorful, the loin is a prized cut of lamb.	¼ lb.
17	8 sp 3 cp	8 sp	Minced chicken meat	Prime ground chicken for all your cooking needs. Sold by the lb.	1 lb.
2	1 gp	1 gp	Neck of Lamb	A tough cut that needs very long, slow cooking.	1 lb.
2	3 cp	2 cp	Pheasant Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
3	1 sp	1 sp	Pheasant Drumstick	A premium cut of pheasant, with the foot attached.	¼ lb.
6	3 cp	2 cp	Pheasant Giblets	'All the best bits'. Sold by the pound.	1 lb.
2	3 cp	2 cp	Pheasant Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
4	3 cp	3 cp	Pheasant Wings	All three wing parts. 28 inches long.	⁵⁄₁₆ lb.
6	5 sp 1 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
1	1 sp 5 cp	1 sp 6 cp	Turkey Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	1 lb.
1	7 sp 7 cp	8 sp	Turkey Breast	A premium cut of turkey. Sold with the skin on.	1 lb.
1	1 sp 5 cp	1 sp 6 cp	Turkey Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	⅜ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.