Myra's Homemade Butchers

123 year old Human construction, large sized

Location: City of Meltford

Owned by: Myra Barnes

A large half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aaron Barnes Housekeeper 45 Male Human He is an adult human with green eyes, short light-brown hair, a clean shaven face, and light brown skin.
Ada Walker-Kyle Butcher's Apprentice 15 Female Human She is an adolescent human with brown eyes, black hair in a pigtails, and medium brown skin.
Aldiva Mayes Butcher's Apprentice 12 Female Human She is an adolescent human with grey eyes, very short strawberry hair, and light pink skin.
Jay Barnes 3 Male Human He is a human child with grey eyes, scruffy strawberry hair, and light brown skin.
Myra Barnes Butcher 45 Female Human She is an adult human with grey eyes, auburn hair in a plait, and olive skin.
Paul Brock the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, black hair in a plait, and medium brown skin.
Runild Ewing Butcher's Apprentice 16 Female Human She is an adolescent human with brown eyes, long flowing dyed red hair, and dark brown skin.
Willie Barnes the 2nd 8 Male Human He is a human child with amber eyes, strawberry hair in braids, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 114% and 118% of their base value.

Available Price Value Item Description Weight
8 6 gp 9 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 1 gp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 3 gp 4 sp 3 gp A Whole Turkey Plucked and gutted, this massive bird is ready to be cooked. 8 lbs.
2 1 gp 1 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
15 2 sp 3 cp 2 sp City of Meltford's Black Pudding Round sausages made from cow blood and buckwheat. ³⁄₁₆ lb.
2 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 sp 3 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
1 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
7 8 sp 3 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
17 3 sp 5 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
5 5 gp 8 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
5 2 gp 3 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
22 5 sp 9 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
18 9 sp 3 cp 8 sp Minced duck meat Prime ground duck for all your cooking needs. Sold by the lb. 1 lb.
21 2 sp 3 cp 2 sp Myra's chicken sausages Sausages made from the finest cuts of chicken and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 2 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 2 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
3 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
4 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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