Myra's Homemade Butchers

123 year old Human construction, large sized

Location: City of Meltford

Owned by: Myra Barnes

A large half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aaron Barnes Housekeeper 45 Male Human He is an adult human with green eyes, short light-brown hair, a clean shaven face, and light brown skin.
Ada Walker-Kyle Butcher's Apprentice 15 Female Human She is an adolescent human with brown eyes, black hair in a pigtails, and medium brown skin.
Aldiva Mayes Butcher's Apprentice 12 Female Human She is an adolescent human with grey eyes, very short strawberry hair, and light pink skin.
Jay Barnes 3 Male Human He is a human child with grey eyes, scruffy strawberry hair, and light brown skin.
Myra Barnes Butcher 45 Female Human She is an adult human with grey eyes, auburn hair in a plait, and olive skin.
Paul Brock the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, black hair in a plait, and medium brown skin.
Runild Ewing Butcher's Apprentice 16 Female Human She is an adolescent human with brown eyes, long flowing dyed red hair, and dark brown skin.
Willie Barnes the 2nd 8 Male Human He is a human child with amber eyes, strawberry hair in braids, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 114% and 118% of their base value.

Available Price Value Item Description Weight
4 9 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
2 2 sp 3 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
1 1 sp 2 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
7 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
6 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
18 2 sp 3 cp 2 sp City of Meltford's Black Pudding Round sausages made from pigs blood and suet. ³⁄₁₆ lb.
3 1 sp 2 cp 1 sp Cow's Testicles The Testicles has been carefully removed and are being sold as a delicacy.
3 1 sp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
6 4 sp 7 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 4 sp 6 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 1 sp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
4 1 sp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
7 8 sp 3 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
8 5 sp 7 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 8 gp 1 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
2 3 gp 5 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 7 lbs.
23 2 sp 3 cp 2 sp Myra's chicken sausages Sausages made from the finest cuts of chicken and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
24 2 sp 3 cp 2 sp Myra's duck sausages Sausages made from the finest cuts of duck and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 2 sp 3 cp 2 sp Myra's mutton sausages Sausages made from the finest cuts of mutton and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 2 sp 3 cp 2 sp Myra's pigeon sausages Sausages made from the finest cuts of pigeon and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
21 2 sp 4 cp 2 sp Myra's pork sausages Sausages made from the finest cuts of pork and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 1 gp 7 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
7 5 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
1 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
36 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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