Myra's Homemade Butchers
123 year old Human construction, large sized
Location: City of Meltford
Owned by: Myra Barnes
A large half-timbered house with a thatched roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Aaron Barnes | Housekeeper | 45 | Male | Human | He is an adult human with green eyes, short light-brown hair, a clean shaven face, and light brown skin. |
| Ada Walker-Kyle | Butcher's Apprentice | 15 | Female | Human | She is an adolescent human with brown eyes, black hair in a pigtails, and medium brown skin. |
| Aldiva Mayes | Butcher's Apprentice | 12 | Female | Human | She is an adolescent human with grey eyes, very short strawberry hair, and light pink skin. |
| Jay Barnes | 3 | Male | Human | He is a human child with grey eyes, scruffy strawberry hair, and light brown skin. | |
| Myra Barnes | Butcher | 45 | Female | Human | She is an adult human with grey eyes, auburn hair in a plait, and olive skin. |
| Paul Brock the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, black hair in a plait, and medium brown skin. |
| Runild Ewing | Butcher's Apprentice | 16 | Female | Human | She is an adolescent human with brown eyes, long flowing dyed red hair, and dark brown skin. |
| Willie Barnes the 2nd | 8 | Male | Human | He is a human child with amber eyes, strawberry hair in braids, and olive skin. |
Family Tree
- Myra Barnes nee House (♀/45) + Aaron Barnes (♂/45/Myra's husband)
- Willie Barnes the 2nd (♂/8/Myra's son)
- Jay Barnes (♂/3/Myra's son)
Items for sale
At this location, items are priced between 114% and 118% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 7 gp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 3 | 9 gp 4 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
| 3 | 2 sp 4 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 4 lbs. |
| 2 | 1 gp 2 sp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
| 2 | 1 sp 2 cp | 1 sp | Goose's Kidney | The Kidney has been carefully removed and are being sold as a delicacy. | |
| 8 | 8 sp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 3 | 5 gp 9 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
| 4 | 2 gp 4 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 15 | 9 sp 3 cp | 8 sp | Minced turkey meat | Prime ground turkey for all your cooking needs. Sold by the lb. | 1 lb. |
| 14 | 4 sp 7 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
| 11 | 5 sp 9 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
| 1 | 8 gp 3 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
| 1 | 3 gp 5 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 2 lbs. |
| 12 | 2 sp 4 cp | 2 sp | Myra's chicken sausages | Sausages made from the finest cuts of chicken and City of Meltford's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 1 gp 7 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
| 1 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 1 | 1 sp 1 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
| 1 | 5 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.