Alford's Gourmet Butchers

582 year old Human construction, large sized

Location: City of Meltford

Owned by: Ina Alford

A 3rd Century brick house with an teal door. A friendly black and white cat greets strangers as they approach. It's nametag says "Tiger." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Ezra Alford the 2nd Housekeeper 35 Male Human He is an adult human with hazel eyes, short dark-brown hair in a side parting, a clean shaven face, and dark brown skin.
Hector Proctor the 2nd 1 Male Human He is an infant human with grey eyes, a bald head, and light pink skin.
Ina Alford Butcher 62 Female Human She is an elderly human with one grey eye (her left is covered by an eye-patch), long strawberry and grey streaked hair tied back in a knot, and pale white skin.
Ivy Marks 9 Female Human She is a human child with brown eyes, shoulder-length black hair, and black skin.
Leonard Alford 58 Male Human He is an elderly human with hazel eyes, a bald head, stubble, and dark brown skin.
Leonard Godfrey the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with grey eyes, strawberry hair in a bun, and pale white skin.
Mattie Cochran-Drapier Butcher's Apprentice 14 Female Human She is an adolescent human with brown eyes, long curly black hair, and dark brown skin.
Osebertus Proctor Housekeeper 34 Male Human He is an adult human with amber eyes, a horseshoe of dyed auburn hair, stubble, and light pink skin.
Pauline Hathaway Butcher's Apprentice 12 Female Human She is an adolescent human with grey eyes, dark-brown hair in a bun, and light brown skin.
Susan Proctor Housekeeper 31 Female Human She is an adult human with grey eyes, long tied back strawberry hair, and pale white skin.
Tabitha Vaughn Butcher's Apprentice 12 Female Human She is an adolescent human with brown eyes, long styled dark-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 92% of their base value.

Available Price Value Item Description Weight
2 4 gp 9 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 6 gp 7 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 4 sp 6 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 5 lbs.
1 8 sp 9 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
4 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
19 1 sp 6 cp 2 sp City of Meltford's Black Pudding Round sausages made from cow blood and buckwheat. ³⁄₁₆ lb.
6 9 cp 1 sp Goose's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
6 6 sp 2 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
19 2 sp 5 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 4 gp 1 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
3 1 gp 7 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
18 6 sp 8 cp 8 sp Minced lamb meat Prime ground lamb for all your cooking needs. Sold by the lb. 1 lb.
18 3 sp 4 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
7 4 sp 2 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 6 gp 2 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
1 2 gp 5 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
4 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 sp 3 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
2 7 sp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
2 6 sp 6 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 1 sp 4 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
2 1 sp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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