Throoli's Butchers

286 year old Otterfolk construction, small sized

Location: Ponteden

Owned by: Throoli

Located away from the water line, this small Den shares it's access to the water with other families. A still-life painting hangs on the wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Deameep Butcher's Apprentice 8 Male Otterfolk He is an adolescent otterfolk with grey eyes and grey fur with white fur on their face.
Floona 45 Female Otterfolk She is an elderly otterfolk with grey eyes and grey fur with white fur on their face.
Heyelee Junior Butcher 38 Male Otterfolk He is an adult otterfolk with grey eyes and white fur with light brown fur on their face.
Keeru 0 Female Otterfolk She is an infant otterfolk with black eyes and white fur with brown spots.
Kheetee Junior Butcher 16 Female Otterfolk She is an adult otterfolk with grey eyes and light brown fur with dark brown fur on their feet.
Khieru Butcher's Apprentice 9 Female Otterfolk She is an adolescent otterfolk with grey eyes and medium brown fur with dark brown fur on their face.
Khulutu Housekeeper 38 Female Otterfolk She is an adult otterfolk with grey eyes and light brown fur with white fur on their face.
Peyekin Frieppup Junior Butcher 32 Male Otterfolk He is an adult otterfolk with black eyes and white fur with dark brown streaks.
Peyelo Remapup Housekeeper 37 Male Otterfolk He is an adult otterfolk with black eyes and light brown fur with dark brown streaks.
Pleen 47 Female Otterfolk She is an elderly otterfolk with black eyes and medium brown fur with dark brown streaks.
Proomeek Housekeeper 9 Male Otterfolk He is an adolescent otterfolk with black eyes and light brown fur with dark brown streaks.
Rhoomeek Junior Butcher 39 Male Otterfolk He is an adult otterfolk with grey eyes and white fur with brown fur on their feet.
Riena Housekeeper 29 Female Otterfolk She is an adult otterfolk with grey eyes (behind a pair of spectacles) and light brown fur with brown fur on their feet.
Seli 5 Female Otterfolk She is an otterfolk child with black eyes and medium brown fur with dark brown streaks.
Sooru Weeteepup Butcher's Apprentice 8 Female Otterfolk She is an adolescent otterfolk with black eyes and dark brown fur with brown spots.
Theela Junior Butcher 15 Female Otterfolk She is an adult otterfolk with black eyes (the left of which is glass) and light brown fur with dark brown streaks.
Thooll Housekeeper 13 Male Otterfolk He is an adult otterfolk with black eyes and medium brown fur with dark brown streaks.
Thooll 0 Male Otterfolk He is an infant otterfolk with black eyes and light brown fur with dark brown spots.
Throoli Butcher 32 Female Otterfolk She is an adult otterfolk with grey eyes and medium brown fur with white fur on their feet.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 97% and 101% of their base value.

Available Price Value Item Description Weight
16 4 sp 9 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
1 5 sp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
5 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
2 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 sp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
6 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
5 7 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
6 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
12 2 sp 2 sp Throoli's goose sausages Sausages made from the finest cuts of goose and Ponteden's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
15 2 sp 2 sp Throoli's pigeon sausages Sausages made from the finest cuts of pigeon and Ponteden's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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