Sialll's Butchers

420 year old Human construction, small sized

Location: Hailland

Owned by: Timothy Sialll

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Henricus Sialll 9 Male Longfoot He is a longfoot child with amber eyes, short strawberry hair, and olive skin.
Heodoas Wallace Junior Butcher 25 Male Human He is an adult human with brown eyes (behind a pair of spectacles), a horseshoe of dark-brown hair, a clean shaven face, and medium brown skin.
Hildora Gale-Coalnoggin Housekeeper 21 Female Longfoot She is an adult longfoot with grey eyes, long flowing strawberry hair, and light pink skin.
Kilthant Warren Butcher's Apprentice 13 Male Human He is an adolescent human with hazel eyes, a shaved head, and medium brown skin.
Legoros Sialll 67 Male Human He is an elderly human with amber eyes, short white hair, a clean shaven face, and light pink skin.
Pagan Wallace Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, short dyed brown hair in a side parting, and medium brown skin.
Thoralin Gale-Coalnoggin Housekeeper 50 Female Halfling She is an adult halfling with grey eyes, long curly strawberry hair, and olive skin.
Timothy Sialll Butcher 51 Male Human He is an elderly human with grey eyes, silver hair in braids, a long beard, and light pink skin.
Titus Sialll 3 Male Longfoot He is a longfoot child with grey eyes, light-brown hair worn in a rounded bowl cut, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 102% and 103% of their base value.

Available Price Value Item Description Weight
1 6 gp 2 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 8 gp 2 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
3 1 gp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
15 2 sp 1 cp 2 sp Hailland's Black Pudding Round sausages made from cow blood and suet. ³⁄₁₆ lb.
2 5 gp 1 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
2 2 gp 1 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
10 5 sp 1 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
13 4 sp 1 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
8 5 sp 2 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 3 gp 1 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
2 1 gp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
5 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
3 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
6 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
5 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
9 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
13 2 sp 2 sp Timothy's chicken sausages Sausages made from the finest cuts of chicken and Hailland's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
15 2 sp 1 cp 2 sp Timothy's goose sausages Sausages made from the finest cuts of goose and Hailland's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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