Aylwin's Butchers

281 year old Longfoot construction, small sized

Owned by: Aylwin Muggins-Corey

The wooden beams on this 6th Century home are painted brown. The furniture is shabby and in need of repair. The dwelling also serves as a Butchers.

Name	Role	Age	Gender	Race	Description
Aylwin Muggins-Corey	Butcher	89	Male	Longfoot	He is an elderly longfoot with green eyes, short curly silver hair, stubble, and olive skin.
Ruffocca John the 2nd	Butcher's Apprentice	15	Male	Halfling	He is an adolescent halfling with blue eyes, scruffy dyed green hair, and light brown skin.

At this location, items are priced between 96% and 107% of their base value.

Available	Price	Value	Item	Description	Weight
1	3 gp 2 sp	3 gp	A Whole Turkey	Plucked and gutted, this massive bird is ready to be cooked.	10 lbs.
19	2 sp	2 sp	Aylwin's goat sausages	Sausages made from the finest cuts of goat and Falwood's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
4			Beef Flank Steak	A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly.	1 lb.
5			Beef Rib Steak	A single steak. Very tender meat. Ideal for roasting or grilling.	4½ lbs.
36			Beef Round	Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy.	2 lbs.
25	8 sp 2 cp	8 sp	Minced goose meat	Prime ground goose for all your cooking needs. Sold by the lb.	1 lb.
10	4 sp 8 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
1	8 sp 1 cp	8 sp	Turkey Breast	A premium cut of turkey. Sold with the skin on.	1 lb.
1	1 sp 6 cp	1 sp 6 cp	Turkey Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	⅜ lb.
6			Whole Beef Brisket	A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted.	12 lbs.
3			Whole Beef Shank	Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor.	10 lbs.

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.