Orodruil's Butchers

790 year old Elf construction, large sized

Location: City of Elwindal

Owned by: Orodruil the Second

The window frames on this half-timbered cottage has been painted black. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anairtan Butcher's Apprentice 74 Male Elf He is an adolescent elf with brown eyes, dyed purple hair worn in a rounded bowl cut, and medium brown skin.
Celeg Housekeeper 305 Male Elf He is an adult elf with grey eyes, dyed dark-brown hair worn in a rounded bowl cut, a clean shaven face, and light brown skin.
Celegolath the Second Butcher's Apprentice 79 Male Elf He is an adolescent elf with amber eyes, scruffy auburn hair, and light brown skin.
Daeror the Second Butcher's Apprentice 40 Male Elf He is an adolescent elf with brown eyes, short curly dyed strawberry hair, and medium brown skin.
Glorati Junior Butcher 380 Male Elf He is an adult elf with silver eyes, a strawberry quiff, a clean shaven face, and light pink skin.
Gwindin Housekeeper 283 Male Elf He is an adult elf with brown eyes, short black hair in a side parting, a clean shaven face, and black skin.
Nimloas 5 Female Elf She is an elf child with silver eyes, scruffy dark-brown hair, and light brown skin.
Nimrowen the First Housekeeper 310 Female Elf She is an adult elf with grey eyes, long dark-brown and grey streaked hair tied back in a knot, and light brown skin.
Orodruil the Second Butcher 520 Male Elf He is an adult elf with grey eyes, short strawberry hair, a clean shaven face, and light pink skin.
Vardwen the First Housekeeper 549 Female Elf She is an adult elf with grey eyes, long strawberry hair tied back in a knot, and golden skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 96% and 98% of their base value.

Available Price Value Item Description Weight
3 9 sp 6 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 4 gp 9 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
10 4 sp 9 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 1 gp 9 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 2 lbs.
4 1 sp 9 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
9 4 sp 9 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 6 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 9 sp 7 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
18 1 sp 9 cp 2 sp City of Elwindal's Black Pudding Round sausages made from cow blood and bread. ³⁄₁₆ lb.
5 1 sp 1 sp Goose's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
8 6 sp 9 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
17 7 sp 8 cp 8 sp Minced pork meat Prime ground pork for all your cooking needs. Sold by the lb. 1 lb.
15 7 sp 7 cp 8 sp Minced rabbit meat Prime ground rabbit for all your cooking needs. Sold by the lb. 1 lb.
9 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback