Erestolas' Local Butchers

596 year old Elf construction, large sized

Location: City of Elwindal

Owned by: Erestolas the First

The window frames on this half-timbered cottage has been painted yellow. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Carantil Shivarhin the First Housekeeper 257 Male Elf He is an adult elf with grey eyes (the right of which is glass), auburn and grey streaked hair in braids, and grey skin.
Celegoas Butcher's Apprentice 21 Male Elf He is an adolescent elf with grey eyes, light-brown hair in a bun, and golden skin.
Egliny Butcher's Apprentice 97 Male Elf He is an adolescent elf with hazel eyes, long curly dark-brown hair, and black skin.
Elwingna the First 555 Female Elf She is an elderly elf with grey eyes, long styled dyed brown hair, and light brown skin.
Erestolas the First Butcher 528 Male Elf He is an adult elf with grey eyes, red hair in a ponytail, a clean shaven face, and pale white skin.
Inarfinos the Second Butcher's Apprentice 30 Male Elf He is an adolescent elf with green eyes, short curly blond hair, and light brown skin.
Nerdanedis the Second Housekeeper 357 Female Elf She is an adult elf with grey eyes, short curly red hair, and pale white skin.
Penlorfil the First Housekeeper 343 Male Elf He is an adult elf with brown eyes, a bald head, a clean shaven face, and black skin.
Rwendel the First Housekeeper 192 Female Elf She is an adult elf with silver eyes, very short auburn hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 107% of their base value.

Available Price Value Item Description Weight
2 4 sp 4 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 5 lbs.
3 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
9 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
16 1 sp 9 cp 2 sp Erestolas' hare sausages Sausages made from the finest cuts of hare and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 7 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
18 8 sp 5 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
4 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 1 sp 1 sp Sheep's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
5 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
1 1 sp 4 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
1 7 sp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
1 8 sp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 1 sp 2 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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