Lemmakirim's Best Butchers

800 year old Elf construction, large sized

Location: City of Elwindal

Owned by: Lemmakirim the First

A large brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anelil the Second Housekeeper 167 Female Elf She is an adult elf with grey eyes, long tied back strawberry hair, and olive skin.
Arweth Housekeeper 376 Female Elf She is an adult elf with silver eyes (the right of which is glass), brown hair in a plait, and light brown skin.
Celegonor Butcher's Apprentice 99 Male Elf He is an adolescent elf with grey eyes, short dark-brown hair, and light brown skin.
Constable Duilon the First Watchman 244 Male Elf He is an adult elf with one hazel eye (his left is closed and scarred), short curly brown and grey streaked hair, a clean shaven face, and dark brown skin.
Elegodor the Second Housekeeper 228 Male Elf He is an adult elf with brown eyes, a bald head, and dark brown skin.
Elronny Butcher's Apprentice 60 Male Elf He is an adolescent elf with brown eyes, very short black hair, and medium brown skin.
Elwinduas the First 551 Female Elf She is an elderly elf with copper eyes, grey hair in a ponytail, and dark brown skin.
Galadhooth the Second Butcher's Apprentice 36 Male Elf He is an adolescent elf with grey eyes, short strawberry hair, and golden skin.
Indaan the First Housekeeper 371 Female Elf She is an adult elf with grey eyes, scruffy strawberry hair, and olive skin.
Lemmakirim the First Butcher 351 Male Elf He is an adult elf with silver eyes (behind a pair of spectacles), short curly brown hair, a clean shaven face, and light brown skin.
Morwiel Housekeeper 190 Female Elf She is an adult elf with copper eyes, scruffy brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 110% of their base value.

Available Price Value Item Description Weight
2 8 gp 6 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
10 5 sp 2 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
4 2 sp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
6 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
6 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
4 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
5 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
8 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
7 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
22 2 sp 2 sp City of Elwindal's Black Pudding Round sausages made from goose blood and buckwheat. ³⁄₁₆ lb.
4 1 sp 1 cp 1 sp Goose's Sweetbread The Sweetbread has been carefully removed and are being sold as a delicacy.
6 7 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
13 8 sp 4 cp 8 sp Minced pork meat Prime ground pork for all your cooking needs. Sold by the lb. 1 lb.
14 8 sp 1 cp 8 sp Minced rabbit meat Prime ground rabbit for all your cooking needs. Sold by the lb. 1 lb.
15 4 sp 2 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
10 5 sp 2 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 7 gp 3 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
2 3 gp 3 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 7 lbs.
4 1 gp 6 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
4 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
1 1 sp 8 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
2 8 sp 2 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
1 1 sp 7 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
1 1 sp 3 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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