Lemmakirim's Best Butchers

800 year old Elf construction, large sized

Location: City of Elwindal

Owned by: Lemmakirim the First

A large brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anelil the Second Housekeeper 167 Female Elf She is an adult elf with grey eyes, long tied back strawberry hair, and olive skin.
Arweth Housekeeper 376 Female Elf She is an adult elf with silver eyes (the right of which is glass), brown hair in a plait, and light brown skin.
Celegonor Butcher's Apprentice 99 Male Elf He is an adolescent elf with grey eyes, short dark-brown hair, and light brown skin.
Constable Duilon the First Watchman 244 Male Elf He is an adult elf with one hazel eye (his left is closed and scarred), short curly brown and grey streaked hair, a clean shaven face, and dark brown skin.
Elegodor the Second Housekeeper 228 Male Elf He is an adult elf with brown eyes, a bald head, and dark brown skin.
Elronny Butcher's Apprentice 60 Male Elf He is an adolescent elf with brown eyes, very short black hair, and medium brown skin.
Elwinduas the First 551 Female Elf She is an elderly elf with copper eyes, grey hair in a ponytail, and dark brown skin.
Galadhooth the Second Butcher's Apprentice 36 Male Elf He is an adolescent elf with grey eyes, short strawberry hair, and golden skin.
Indaan the First Housekeeper 371 Female Elf She is an adult elf with grey eyes, scruffy strawberry hair, and olive skin.
Lemmakirim the First Butcher 351 Male Elf He is an adult elf with silver eyes (behind a pair of spectacles), short curly brown hair, a clean shaven face, and light brown skin.
Morwiel Housekeeper 190 Female Elf She is an adult elf with copper eyes, scruffy brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 110% of their base value.

Available Price Value Item Description Weight
4 8 gp 7 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
28 5 sp 1 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 2 gp 2 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 2 lbs.
3 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
5 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 3 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
8 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
6 5 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
13 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
14 2 sp 2 cp 2 sp City of Elwindal's Black Pudding Round sausages made from sheep blood and bread. ³⁄₁₆ lb.
5 7 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
20 2 sp 1 cp 2 sp Lemmakirim's goose sausages Sausages made from the finest cuts of goose and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 2 sp 2 sp Lemmakirim's grouse sausages Sausages made from the finest cuts of grouse and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
14 2 sp 2 cp 2 sp Lemmakirim's pigeon sausages Sausages made from the finest cuts of pigeon and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 7 gp 5 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
1 3 gp 3 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
1 1 gp 6 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
3 1 sp 1 cp 1 sp Pigs's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
10 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
7 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
30 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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