Felaeth's Discount Butchers
772 year old Elf construction, large sized
Location: City of Elwindal
Owned by: Felaeth the Second
A large hardwood cabin. A slender tortoiseshell cat eyes visitors nervously. It's nametag says "Orodretheg." The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Caradir | Butcher's Apprentice | 41 | Male | Elf | He is an adolescent elf with blue eyes, light-brown hair in braids, and golden skin. |
| Elberlas the First | Housekeeper | 459 | Female | Elf | She is an adult elf with grey eyes, strawberry hair in a bun, and pale white skin. |
| Felaeth the Second | Butcher | 272 | Male | Elf | He is an adult elf with grey eyes, scruffy strawberry hair, a clean shaven face, and pale white skin. |
| Galdoan | Butcher's Apprentice | 21 | Male | Elf | He is an adolescent elf with hazel eyes, a dark-brown quiff, and medium brown skin. |
| Irim | 0 | Male | Elf | He is an infant elf with grey eyes, a bald head, and light pink skin. | |
| Thiewen the First | Housekeeper | 289 | Female | Elf | She is an adult elf with brown eyes, long curly dark-brown hair, and medium brown skin. |
| Voronnor | Butcher's Apprentice | 56 | Male | Elf | He is an adolescent elf with grey eyes, very short strawberry hair, and light pink skin. |
Family Tree
- Elberlas the First (♀/459/Felaeth's mother)
- Felaeth the Second (♂/272) + Thiewen the First (♀/289/Felaeth's wife)
- Irim (♂/0/Felaeth's son)
Items for sale
At this location, items are priced between 89% and 104% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 5 gp 3 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 2 | 4 sp 8 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
| 2 | 1 gp 9 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 5 lbs. |
| 2 | 2 sp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 2 lbs. |
| 2 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
| 4 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 5 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
| 6 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
| 4 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 2 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 8 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
| 14 | 1 sp 9 cp | 2 sp | City of Elwindal's Black Pudding | Round sausages made from cow blood and bread. | ³⁄₁₆ lb. |
| 21 | 1 sp 8 cp | 2 sp | Felaeth's duck sausages | Sausages made from the finest cuts of duck and City of Elwindal's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 2 | 8 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 2 | 3 sp 8 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
| 2 | 4 sp 1 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
| 2 | 8 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 3 | 8 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
| 10 | 3 sp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
| 1 | 5 gp 1 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
| 4 | 2 gp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
| 15 | 4 sp 7 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
| 16 | 8 sp 2 cp | 8 sp | Minced goose meat | Prime ground goose for all your cooking needs. Sold by the lb. | 1 lb. |
| 6 | 5 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 2 | 1 sp | 1 sp | Sheep's Spleen | The Spleen has been carefully removed and are being sold as a delicacy. | |
| 3 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
| 3 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
| 3 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
| 2 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
| 2 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
| 1 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.