Felaeth's Discount Butchers

772 year old Elf construction, large sized

Location: City of Elwindal

Owned by: Felaeth the Second

A large hardwood cabin. A slender tortoiseshell cat eyes visitors nervously. It's nametag says "Orodretheg." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Caradir Butcher's Apprentice 41 Male Elf He is an adolescent elf with blue eyes, light-brown hair in braids, and golden skin.
Elberlas the First Housekeeper 459 Female Elf She is an adult elf with grey eyes, strawberry hair in a bun, and pale white skin.
Felaeth the Second Butcher 272 Male Elf He is an adult elf with grey eyes, scruffy strawberry hair, a clean shaven face, and pale white skin.
Galdoan Butcher's Apprentice 21 Male Elf He is an adolescent elf with hazel eyes, a dark-brown quiff, and medium brown skin.
Irim 0 Male Elf He is an infant elf with grey eyes, a bald head, and light pink skin.
Thiewen the First Housekeeper 289 Female Elf She is an adult elf with brown eyes, long curly dark-brown hair, and medium brown skin.
Voronnor Butcher's Apprentice 56 Male Elf He is an adolescent elf with grey eyes, very short strawberry hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 104% of their base value.

Available Price Value Item Description Weight
4 2 gp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
2 7 gp 3 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 8 sp 6 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
3 5 sp 2 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
2 5 sp 6 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
3 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
4 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 2 sp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
6 2 sp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
3 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
9 1 sp 9 cp 2 sp Felaeth's mutton sausages Sausages made from the finest cuts of mutton and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
22 2 sp 2 sp Felaeth's pigeon sausages Sausages made from the finest cuts of pigeon and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 gp 9 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
4 9 sp 5 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
6 6 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
14 4 sp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
9 5 sp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 7 gp 1 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
2 3 gp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 7 lbs.
2 9 sp 4 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 1 gp 3 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
4 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
9 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 1 sp 1 sp Sheep's Sweetbread The Sweetbread has been carefully removed and are being sold as a delicacy.
2 1 gp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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