Ingolil's Fresh Butchers

476 year old Elf construction, large sized

Location: City of Elwindal

Owned by: Ingolil

The door on this half-timbered cottage has been painted blue. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Argonron the Third Butcher's Apprentice 33 Male Elf He is an adolescent elf with grey eyes, short strawberry hair, and light pink skin.
Celebrinth the First Junior Butcher 327 Female Elf She is an adult elf with grey eyes, auburn hair in a ponytail, and grey skin.
Duilindiir the Third Junior Butcher 123 Male Elf He is an adult elf with grey eyes, balding auburn and grey streaked hair, and olive skin.
Eleg 10 Male Elf He is an elf child with grey eyes, dark-brown hair worn in a rounded bowl cut, and light brown skin.
Glorfinfin the Second Housekeeper 381 Male Elf He is an adult elf with grey eyes, scruffy strawberry hair, a clean shaven face, and golden skin.
Imbogon the Third Butcher's Apprentice 59 Male Elf He is an adolescent elf with brown eyes, scruffy auburn hair, and medium brown skin.
Iminyal Housekeeper 351 Male Elf He is an adult elf with silver eyes, short auburn hair in a side parting, a clean shaven face, and olive skin.
Inelde the First Housekeeper 427 Female Elf She is an adult elf with grey eyes, very short light-brown hair, and olive skin.
Ingolil Butcher 391 Male Elf He is an adult elf with green eyes (behind a pair of spectacles), short light-brown hair in a side parting, and grey skin.
Ingwio Butcher's Apprentice 25 Male Elf He is an adolescent elf with grey eyes, short curly dyed strawberry hair, and golden skin.
Salgael the First Housekeeper 381 Male Elf He is an adult elf with grey eyes, balding auburn hair, and grey skin.
Serindan Housekeeper 102 Female Elf She is an adolescent elf with grey eyes, long flowing auburn hair, and golden skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 115% of their base value.

Available Price Value Item Description Weight
14 4 sp 5 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
10 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
25 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
4 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
6 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
21 1 sp 7 cp 2 sp City of Elwindal's Black Pudding Round sausages made from sheep blood and oatmeal. ³⁄₁₆ lb.
6 1 sp 1 cp 1 sp Cow's Spleen The Spleen has been carefully removed and are being sold as a delicacy.
7 1 sp 9 cp 2 sp Ingolil's goat sausages Sausages made from the finest cuts of goat and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 7 sp 2 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
15 8 sp 2 cp 8 sp Minced pigeon meat Prime ground pigeon for all your cooking needs. Sold by the lb. 1 lb.
7 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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