Galdorn's Traditional Butchers

796 year old Elf construction, large sized

Location: City of Elwindal

Owned by: Galdorn the First

Built into a living tree, this large tree house is accessed by a rope ladder. A statue of the deity Vastra stands outside. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Elebari Housekeeper 103 Female Elf She is an adolescent elf with hazel eyes, dark-brown hair in a pigtails, and medium brown skin.
Finduiin the Second 5 Female Elf She is an elf child with grey eyes, shoulder-length light-brown hair, and olive skin.
Galdorn the First Butcher 348 Male Elf He is an adult elf with brown eyes (behind a pair of spectacles), short black hair, a clean shaven face, and medium brown skin.
Maglorfeg Butcher's Apprentice 50 Male Elf He is an adolescent elf with brown eyes, short brown hair in a side parting, and dark brown skin.
Mahtanfin Butcher's Apprentice 28 Male Elf He is an adolescent elf with hazel eyes, short curly light-brown hair, and medium brown skin.
Mithrosros Butcher's Apprentice 42 Male Elf He is an adolescent elf with grey eyes, short curly red hair, and silvery skin.
Serinduiel the First Housekeeper 321 Female Elf She is an adult elf with grey eyes, light-brown hair in a ponytail, and olive skin.
Threlher Junior Butcher 108 Male Elf He is an adult elf with grey eyes, short strawberry hair, a clean shaven face, and light brown skin.
Vardaiel Bannchild Housekeeper 509 Female Elf She is an adult elf with grey eyes, blond hair in a plait, and pale white skin.
Varddis 2 Female Elf She is an infant elf with grey eyes, scruffy light-brown hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 104% of their base value.

Available Price Value Item Description Weight
4 5 gp 4 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
1 1 gp 9 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 2 lbs.
1 4 sp 3 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 5 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 8 sp 7 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
13 1 sp 8 cp 2 sp City of Elwindal's Black Pudding Round sausages made from chicken blood and buckwheat. ³⁄₁₆ lb.
10 2 sp 2 sp Galdorn's duck sausages Sausages made from the finest cuts of duck and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
14 1 sp 8 cp 2 sp Galdorn's goose sausages Sausages made from the finest cuts of goose and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
15 2 sp 2 sp Galdorn's pheasant sausages Sausages made from the finest cuts of pheasant and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 4 sp 2 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
5 9 cp 1 sp Goose's Sweetbread The Sweetbread has been carefully removed and are being sold as a delicacy.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 8 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 3 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
8 6 sp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
8 2 sp 5 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
3 4 gp 8 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
2 1 gp 8 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
9 5 sp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
2 8 sp 7 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 9 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
6 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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