Galdorn's Traditional Butchers

796 year old Elf construction, large sized

Location: City of Elwindal

Owned by: Galdorn the First

Built into a living tree, this large tree house is accessed by a rope ladder. A statue of the deity Vastra stands outside. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Elebari Housekeeper 103 Female Elf She is an adolescent elf with hazel eyes, dark-brown hair in a pigtails, and medium brown skin.
Finduiin the Second 5 Female Elf She is an elf child with grey eyes, shoulder-length light-brown hair, and olive skin.
Galdorn the First Butcher 348 Male Elf He is an adult elf with brown eyes (behind a pair of spectacles), short black hair, a clean shaven face, and medium brown skin.
Maglorfeg Butcher's Apprentice 50 Male Elf He is an adolescent elf with brown eyes, short brown hair in a side parting, and dark brown skin.
Mahtanfin Butcher's Apprentice 28 Male Elf He is an adolescent elf with hazel eyes, short curly light-brown hair, and medium brown skin.
Mithrosros Butcher's Apprentice 42 Male Elf He is an adolescent elf with grey eyes, short curly red hair, and silvery skin.
Serinduiel the First Housekeeper 321 Female Elf She is an adult elf with grey eyes, light-brown hair in a ponytail, and olive skin.
Threlher Junior Butcher 108 Male Elf He is an adult elf with grey eyes, short strawberry hair, a clean shaven face, and light brown skin.
Vardaiel Bannchild Housekeeper 509 Female Elf She is an adult elf with grey eyes, blond hair in a plait, and pale white skin.
Varddis 2 Female Elf She is an infant elf with grey eyes, scruffy light-brown hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 104% of their base value.

Available Price Value Item Description Weight
2 9 sp 2 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 2 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
4 4 gp 8 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
2 1 gp 9 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
1 2 sp 1 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
6 5 sp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
13 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 1 gp 3 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 8 sp 6 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
15 1 sp 7 cp 2 sp City of Elwindal's Black Pudding Round sausages made from lamb blood and oatmeal. ³⁄₁₆ lb.
2 7 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 9 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 4 sp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
4 1 sp 1 sp Goose's Eyes The Eyes has been carefully removed and are being sold as a delicacy.
8 1 gp 4 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
6 6 sp 9 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
12 8 sp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
5 8 sp 3 cp 8 sp Minced pheasant meat Prime ground pheasant for all your cooking needs. Sold by the lb. 1 lb.
1 8 sp 7 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
13 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 1 gp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
5 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
4 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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