Vororn's Butchers

789 year old Elf construction, large sized

Location: City of Elwindal

Owned by: Vororn the First

Built into a living tree, this large tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Constable Induiel Watchwoman 191 Female Elf She is an adult elf with hazel eyes, long flowing dyed brown hair, and medium brown skin.
Curufidor Butcher's Apprentice 34 Male Elf He is an adolescent elf with blue eyes, dyed brown hair in a bun, and light pink skin.
Eilinel 9 Female Elf She is an elf child with hazel eyes, brown hair in a pigtails, and medium brown skin.
Eledhlas the First Housekeeper 362 Female Elf She is an adult elf with hazel eyes (the left of which is glass), long dark-brown hair tied back in a knot, and medium brown skin.
Orfihin Butcher's Apprentice 19 Male Elf He is an adolescent elf with grey eyes, long dark-brown hair with a fringe cut, and light brown skin.
Orophel Butcher's Apprentice 37 Male Elf He is an adolescent elf with brown eyes, long curly dyed auburn hair, and black skin.
Rindeel the First Housekeeper 494 Female Elf She is an adult elf with blue eyes, long flowing blond hair, and grey skin.
Serias the Second Housekeeper 235 Female Elf She is an adult elf with blue eyes (behind a pair of spectacles), long styled blond hair, and light pink skin.
Voronwrod the Second Housekeeper 298 Male Elf He is an adult elf with silver eyes, long dark-brown hair with a fringe cut, and light brown skin.
Vororn the First Butcher 382 Male Elf He is an adult elf with blue eyes, long blond hair with a fringe cut, a clean shaven face, and grey skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 90% and 103% of their base value.

Available Price Value Item Description Weight
4 9 sp 6 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
2 1 sp 9 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
2 4 sp 9 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
8 5 sp 2 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
3 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 5 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 1 gp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
19 1 sp 9 cp 2 sp City of Elwindal's Black Pudding Round sausages made from sheep blood and suet. ³⁄₁₆ lb.
6 6 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
8 1 sp 1 sp Lamb's Heart The Heart has been carefully removed and are being sold as a delicacy.
11 8 sp 2 cp 8 sp Minced mutton meat Prime ground mutton for all your cooking needs. Sold by the lb. 1 lb.
20 7 sp 4 cp 8 sp Minced pheasant meat Prime ground pheasant for all your cooking needs. Sold by the lb. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
6 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
6 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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