Eros' Butchers

787 year old Elf construction, large sized

Owned by: Eros the First

Built into a living tree, this large tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Angrodrehil	Butcher's Apprentice	28	Male	Elf	He is an adolescent elf with blue eyes, light-brown hair in a plait, and light brown skin.
Constable Findisri the First	Watchwoman	479	Female	Elf	She is an adult elf with blue eyes, long tied back blond hair, and grey skin.
Denein	Housekeeper	155	Male	Elf	He is an adult elf with blue eyes, short blond hair, a clean shaven face, and grey skin.
Eros the First	Butcher	503	Male	Elf	He is an adult elf with grey eyes, long strawberry hair with a fringe cut, stubble, and grey skin.
Fingolleg	Butcher's Apprentice	98	Male	Elf	He is an adolescent elf with grey eyes, very short strawberry hair, and silvery skin.
Orfihin the Second	Butcher's Apprentice	27	Male	Elf	He is an adolescent elf with grey eyes, short strawberry hair in a side parting, and golden skin.

Family Tree

Eros the First (♂/503) + Constable Findisri the First (♀/479/Eros' wife)

Denein (♂/155/Eros' son)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 110% of their base value.

Available	Price	Value	Item	Description	Weight
1	8 sp 7 cp	1 gp	A Blade of Pork	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
2	6 gp 8 sp	8 gp	A Leg of Mutton	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
1	5 gp	5 gp	A Leg of Pork	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	20 lbs.
1	2 sp 1 cp	2 sp	A Whole Hare	Skinned and gutted, this hare is ready to be cooked.	4 lbs.
2	5 sp 4 cp	5 sp	A Whole Pheasant	Plucked and gutted, this bird was hung for a week to enhance the flavor.	6 lbs.
9	9 cp	1 sp	A Whole Rabbit	Skinned and gutted, this rabbit is ready to be cooked.	1 lb.
7	1 gp 3 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
5	1.5 gp		Breast of Mutton	Layers of fat and lean tied in a roll.	2 lbs.
12	1 sp 7 cp	2 sp	City of Elwindal's Black Pudding	Round sausages made from goose blood and bread.	³⁄₁₆ lb.
39	1 sp 7 cp	2 sp	Eros' chicken sausages	Sausages made from the finest cuts of chicken and City of Elwindal's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
3	8 cp	8 cp	Goose Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	½ lb.
4	4 sp 4 cp	4 sp	Goose Breast	A premium cut of goose. Sold with the skin on.	½ lb.
4	4 sp 4 cp	4 sp	Goose Leg	A premium cut of goose, on the bone.	½ lb.
3	7 cp	8 cp	Goose Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
2	8 cp	8 cp	Goose Wings	All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal.	⁷⁄₁₆ lb.
8	1 gp 8 sp	1 gp 6 sp	Ham	Boiled and salted. Sliced while you wait. Will keep for 7 days.	1 lb.
9	5 sp 7 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
18	4 sp	4 sp	Mutton Loin (Steak Cut)	Tender and flavorful, the loin is a prized cut of mutton.	¼ lb.
6	4 sp 1 cp	5 sp	Mutton Rib Chop	A mutton chop on a single rib.	⅝ lb.
1	6 gp 2 sp	7 gp	Mutton Shoulder	This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting.	4 lbs.
1	2 gp 5 sp	3 gp	Mutton leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	7 lbs.
3	1 gp 4 sp	1 gp 5 sp	Neck of Mutton	A tough cut that needs very long, slow cooking.	2 lbs.
1	2 cp	2 cp	Pheasant Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
2	1 sp	1 sp	Pheasant Breast	A premium cut of pheasant. Sold with the skin on.	¼ lb.
4	1 sp	1 sp	Pheasant Drumstick	A premium cut of pheasant, with the foot attached.	¼ lb.
4	2 cp	2 cp	Pheasant Giblets	'All the best bits'. Sold by the pound.	1 lb.
2	2 cp	2 cp	Pheasant Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
3	9 cp	1 sp	Pheasant Thigh	A premium cut of pheasant, on the bone.	¼ lb.
4	3 cp	3 cp	Pheasant Wings	All three wing parts. 28 inches long.	⁵⁄₁₆ lb.
1	8 sp 8 cp	1 gp	Pigs Head	An intact whole head of pig.	5 lbs.
2	1 sp 1 cp	1 sp	Pigs's Spleen	The Spleen has been carefully removed and are being sold as a delicacy.
1	1 sp	1 sp	Pork Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
9	8 cp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
5	1 sp 1 cp	1 sp	Pork Tail	Used for roasting or to flavor stews and soups.	2 lbs.
1	5 sp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.