Gloron's Butchers

21 year old Elf construction, large sized

Owned by: Gloron

A large log cabin. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Amroros the Third	Butcher's Apprentice	35	Male	Elf	He is an adolescent elf with amber eyes, short blond hair, and grey skin.
Gloron	Butcher	364	Male	Elf	He is an adult elf with hazel eyes, short brown hair, and medium brown skin.
Mablungis the Third	Butcher's Apprentice	30	Male	Elf	He is an adolescent elf with brown eyes, short auburn hair in a side parting, and medium brown skin.
Pengormin	Butcher's Apprentice	35	Male	Elf	He is an adolescent elf with grey eyes, red hair in a mullet, and silvery skin.
Tinunel	Housekeeper	218	Female	Elf	She is an adult elf with copper eyes (behind a pair of spectacles), short dyed brown hair in a side parting, and medium brown skin.

Family Tree

Gloron (♂/364) + Tinunel (♀/218/Gloron's wife)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 100% and 118% of their base value.

Available	Price	Value	Item	Description	Weight
3	1 gp	1 gp	A Blade of Boar	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
3	5 gp 2 sp	5 gp	A Leg of Boar	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	20 lbs.
3	9 gp 2 sp	8 gp	A Leg of Mutton	A substantial portion of thick but tender meat ideal for braising or stewing.	5 lbs.
1	2 gp	2 gp	A Whole Goose	Plucked and gutted, this substantial bird is ready to be cooked.	5 lbs.
1	5 sp 8 cp	5 sp	A Whole Pheasant	Plucked and gutted, this bird was hung for a week to enhance the flavor.	4 lbs.
3	1 sp 1 cp	1 sp	A Whole Rabbit	Skinned and gutted, this rabbit is ready to be cooked.	1 lb.
11	5 sp 3 cp	5 sp	A cut of Boar Belly	An inexpensive, fatty cut of meat from the underside near the loin.	1 lb.
2	1 sp 1 cp	1 sp	Boar Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
1	1 gp 7 sp	1 gp 5 sp	Boar Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
1	1 gp 1 sp	1 gp	Boars Head	An intact whole head of wild boar.	5 lbs.
3	1 gp	1 gp	Boars Spareribs	Cut from the side near the belly, this lean rack of ribs will cook well over an open fire.	3 lbs.
6	1.5 gp		Breast of Mutton	Layers of fat and lean tied in a roll.	2 lbs.
23	2 sp	2 sp	Gloron's mutton sausages	Sausages made from the finest cuts of mutton and City of Elwindal's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
17	2 sp 2 cp	2 sp	Gloron's quail sausages	Sausages made from the finest cuts of quail and City of Elwindal's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
7	2 sp 3 cp	2 sp	Gloron's turkey sausages	Sausages made from the finest cuts of turkey and City of Elwindal's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
1	9 cp	8 cp	Goose Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	½ lb.
2	4 sp 2 cp	4 sp	Goose Breast	A premium cut of goose. Sold with the skin on.	½ lb.
2	4 sp 3 cp	4 sp	Goose Leg	A premium cut of goose, on the bone.	½ lb.
1	9 cp	8 cp	Goose Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
1	9 cp	8 cp	Goose Wings	All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal.	⁷⁄₁₆ lb.
4	8 sp 3 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
17	4 sp 7 cp	4 sp	Mutton Loin (Steak Cut)	Tender and flavorful, the loin is a prized cut of mutton.	¼ lb.
8	5 sp	5 sp	Mutton Rib Chop	A mutton chop on a single rib.	⅝ lb.
2	7 gp 7 sp	7 gp	Mutton Shoulder	This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting.	6 lbs.
2	3 gp 3 sp	3 gp	Mutton leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	4 lbs.
3	1 gp 5 sp	1 gp 5 sp	Neck of Mutton	A tough cut that needs very long, slow cooking.	2 lbs.
3	3 cp	2 cp	Pheasant Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
4	1 sp 1 cp	1 sp	Pheasant Breast	A premium cut of pheasant. Sold with the skin on.	¼ lb.
4	1 sp	1 sp	Pheasant Drumstick	A premium cut of pheasant, with the foot attached.	¼ lb.
4	3 cp	2 cp	Pheasant Giblets	'All the best bits'. Sold by the pound.	1 lb.
3	3 cp	2 cp	Pheasant Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
2	1 sp 1 cp	1 sp	Pheasant Thigh	A premium cut of pheasant, on the bone.	¼ lb.
5	3 cp	3 cp	Pheasant Wings	All three wing parts. 28 inches long.	⁵⁄₁₆ lb.
5	1 sp 1 cp	1 sp	Pigs's Kidney	The Kidney has been carefully removed and are being sold as a delicacy.
3	5 sp 3 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
4			Venison Loin Steaks	The prized cut. Full of flavor and tender.	½ lb.
2			Venison Neck	A tough and strongly flavored cut. Works well in stews and soups.	2 lbs.
4			Venison Ribs	There's A small amount of fatty meat on the ribs. Slow cook until tender.	³⁄₁₆ lb.
2			Whole Venison Shoulder	A whole venison shoulder. Slow cook until the meat falls off the bone.	2½ lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.