Gloron's Butchers

21 year old Elf construction, large sized

Owned by: Gloron

A large log cabin. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Amroros the Third	Butcher's Apprentice	35	Male	Elf	He is an adolescent elf with amber eyes, short blond hair, and grey skin.
Gloron	Butcher	364	Male	Elf	He is an adult elf with hazel eyes, short brown hair, and medium brown skin.
Mablungis the Third	Butcher's Apprentice	30	Male	Elf	He is an adolescent elf with brown eyes, short auburn hair in a side parting, and medium brown skin.
Pengormin	Butcher's Apprentice	35	Male	Elf	He is an adolescent elf with grey eyes, red hair in a mullet, and silvery skin.
Tinunel	Housekeeper	218	Female	Elf	She is an adult elf with copper eyes (behind a pair of spectacles), short dyed brown hair in a side parting, and medium brown skin.

Family Tree

Gloron (♂/364) + Tinunel (♀/218/Gloron's wife)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 100% and 118% of their base value.

Available	Price	Value	Item	Description	Weight
1	2 gp 3 sp	2 gp	A Leg of Goat	A substantial portion of thick but tender meat ideal for braising or stewing.	7 lbs.
2	5 gp 6 sp	5 gp	A Leg of Pork	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	18 lbs.
1	2 gp 1 sp	2 gp	A Whole Grouse	Plucked and gutted, this substantial bird was hung for a week to enhance the flavor.	1 lb.
2	5 sp 5 cp	5 sp	A Whole Pheasant	Plucked and gutted, this bird was hung for a week to enhance the flavor.	2 lbs.
2	6 cp	5 cp	A Whole Quail	Plucked and gutted, this little bird is ready to be cooked.	⅛ lb.
3	1 sp 2 cp	1 sp	A Whole Rabbit	Skinned and gutted, this rabbit is ready to be cooked.	1 lb.
4	5 sp 5 cp	5 sp	A cut of Pork Belly	An inexpensive, fatty cut of meat from the underside of the pig near the loin.	1 lb.
6	1 gp 6 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
1			Beef Chuck	A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef.	100 lbs.
4			Beef Plate	A thin and fatty cut of beef with a strong flavor. Good for grinding.	1 lb.
3	7 sp	6 sp	Breast of Goat	A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting.	1 lb.
18	2 sp 2 cp	2 sp	City of Elwindal's Black Pudding	Round sausages made from goose blood and cornmeal.	³⁄₁₆ lb.
15	2 sp 2 cp	2 sp	Gloron's chicken sausages	Sausages made from the finest cuts of chicken and City of Elwindal's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
15	2 sp 3 cp	2 sp	Gloron's pork sausages	Sausages made from the finest cuts of pork and City of Elwindal's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
1	2 gp	2 gp	Goat Loin	Tender and lean, the loin is a prized cut of goat meat.	3 lbs.
1	1 gp 1 sp	1 gp	Goat Shank	A meaty cut of leg muscle from above the knee. Still on the bone.	1 lb.
8	1 sp 1 cp	1 sp	Goose's Liver	The Liver has been carefully removed and are being sold as a delicacy.
1	9 cp	8 cp	Grouse Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	½ lb.
2	4 sp 4 cp	4 sp	Grouse Leg	A premium cut of grouse, on the bone.	½ lb.
1	9 cp	8 cp	Grouse Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
6	1 gp 7 sp	1 gp 6 sp	Ham	Boiled and salted. Sliced while you wait. Will keep for 7 days.	1 lb.
11	8 sp 5 cp	8 sp	Minced grouse meat	Prime ground grouse for all your cooking needs. Sold by the lb.	1 lb.
19	8 sp 9 cp	8 sp	Minced lamb meat	Prime ground lamb for all your cooking needs. Sold by the lb.	1 lb.
1	1 gp 1 sp	1 gp	Neck of Goat	A very meaty cut, perfect for braising.	1 lb.
2	3 cp	2 cp	Pheasant Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
2	1 sp 1 cp	1 sp	Pheasant Breast	A premium cut of pheasant. Sold with the skin on.	¼ lb.
2	1 sp 1 cp	1 sp	Pheasant Drumstick	A premium cut of pheasant, with the foot attached.	¼ lb.
4	3 cp	2 cp	Pheasant Giblets	'All the best bits'. Sold by the pound.	1 lb.
3	3 cp	2 cp	Pheasant Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
2	1 sp 1 cp	1 sp	Pheasant Thigh	A premium cut of pheasant, on the bone.	¼ lb.
3	4 cp	3 cp	Pheasant Wings	All three wing parts. 28 inches long.	⁵⁄₁₆ lb.
2	1 sp 1 cp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
2	5 sp 9 cp	5 sp	Rack of Goat Rib	A rack of goat ribs, not the meatiest of cuts.	1 lb.
7	5 sp 5 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
4	1 gp 1 sp	1 gp	Shoulder of Goat	A mix of both bone in and boneless pieces. Sold by the pound.	1 lb.
4			Venison Loin Steaks	The prized cut. Full of flavor and tender.	½ lb.
2			Venison Neck	A tough and strongly flavored cut. Works well in stews and soups.	2 lbs.
3			Venison Ribs	There's A small amount of fatty meat on the ribs. Slow cook until tender.	³⁄₁₆ lb.
7			Whole Beef Brisket	A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted.	12 lbs.
2			Whole Beef Shank	Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor.	10 lbs.
1			Whole Venison Round	A versatile cut with a strong flavor that can be used for steaks, jerky, or stews.	5 lbs.
1			Whole Venison Shank	A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame.	1¾ lbs.
2			Whole Venison Shoulder	A whole venison shoulder. Slow cook until the meat falls off the bone.	2½ lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.