Flowers' Butchers

792 year old Halfling construction, small sized

Location: Erdicville

Owned by: Briffin Flowers

A historic 1st Century cob-walled house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Boldic Flowers 8 Male Halfling He is a halfling child with hazel eyes, brown hair worn in a rounded bowl cut, and medium brown skin.
Briffin Flowers Butcher 56 Male Halfling He is an adult halfling with grey eyes, short light-brown hair, a clean shaven face, and light pink skin.
Carameira Flowers Junior Butcher 112 Female Halfling She is an elderly halfling with blue eyes, long styled grey hair, and light brown skin.
Caramra Flowers Housekeeper 62 Female Halfling She is an adult halfling with grey eyes, very short dark-brown hair, and light brown skin.
Frodohob Flowers 2 Male Halfling He is an infant halfling with brown eyes, wisps of dark-brown hair, and medium brown skin.
Fulvusdoc Gordon Butcher's Apprentice 16 Male Halfling He is an adolescent halfling with grey eyes, scruffy strawberry hair, and light pink skin.
Hamilho Flowers 6 Male Halfling He is a halfling child with brown eyes, scruffy dark-brown hair, and medium brown skin.
Isengacar Flowers Butcher's Apprentice 13 Male Halfling He is an adolescent halfling with grey eyes, a shaved head, and light pink skin.
Jasminell Flowers Housekeeper 25 Female Halfling She is an adult halfling with grey eyes, strawberry and grey streaked hair in a pigtails, and light pink skin.
Lotho Reese Junior Butcher 102 Male Halfling He is an elderly halfling with grey eyes, dyed auburn hair in braids, a clean shaven face, and light brown skin.
Nigo Flowers Housekeeper 31 Male Halfling He is an adult halfling with grey eyes, brown hair in braids, a clean shaven face, and light brown skin.
Nodain Smokehanger Butcher's Apprentice 19 Male Halfling He is an adolescent halfling with amber eyes, a brown quiff, and medium brown skin.
Rosamundsy Flowers Housekeeper 28 Female Halfling She is an adult halfling with blue eyes, long styled light-brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 106% of their base value.

Available Price Value Item Description Weight
2 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
6 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
9 1 sp 6 cp 2 sp Briffin's chicken sausages Sausages made from the finest cuts of chicken and Erdicville's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
16 1 sp 7 cp 2 sp Briffin's quail sausages Sausages made from the finest cuts of quail and Erdicville's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 gp 6 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
4 1 gp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 6 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 4 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 4 sp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
3 1 sp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
7 5 sp 9 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
3 8 sp 4 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
2 4 sp 2 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
6 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 1 gp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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