Kirk's Butchers

799 year old Human construction, small sized

Location: Accliffe

Owned by: Joshua Kirk

A rough hewn stone building. The furniture is elaborate and well kept. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adah Kirk Housekeeper 19 Female Human She is an adult human with brown eyes, long tied back black hair, and dark brown skin.
Adeline Kirk 55 Female Human She is an elderly human with brown eyes, grey hair in a bun, and medium brown skin.
Bertram Kirk 4 Male Human He is a human child with hazel eyes, short brown hair in a side parting, and medium brown skin.
Fulke Kirk 9 Male Human He is a human child with green eyes, short light-brown hair, and light brown skin.
Gunnora Kirk Housekeeper 32 Female Human She is an adult human with green eyes, dyed light-brown hair in a bun, and light brown skin.
Joshua Kirk Butcher 52 Male Human He is an elderly human with brown eyes, long curly grey hair, a long beard, and dark brown skin.
Leroy Kirk Junior Butcher 37 Male Human He is an adult human with brown eyes, very short auburn hair, a clean shaven face, and medium brown skin.
Will Kirk 8 Male Human He is a human child with green eyes, light-brown hair worn in a rounded bowl cut, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 90% and 118% of their base value.

Available Price Value Item Description Weight
4 5 gp 5 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
6 5 sp 9 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
10 5 sp 7 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
21 2 sp 2 sp Accliffe's Black Pudding Round sausages made from chicken blood and oatmeal. ³⁄₁₆ lb.
4 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
6 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
8 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
5 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
8 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
7 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 9 sp 1 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
2 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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