Kirk's Butchers

799 year old Human construction, small sized

Location: Accliffe

Owned by: Joshua Kirk

A rough hewn stone building. The furniture is elaborate and well kept. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adah Kirk Housekeeper 19 Female Human She is an adult human with brown eyes, long tied back black hair, and dark brown skin.
Adeline Kirk 55 Female Human She is an elderly human with brown eyes, grey hair in a bun, and medium brown skin.
Bertram Kirk 4 Male Human He is a human child with hazel eyes, short brown hair in a side parting, and medium brown skin.
Fulke Kirk 9 Male Human He is a human child with green eyes, short light-brown hair, and light brown skin.
Gunnora Kirk Housekeeper 32 Female Human She is an adult human with green eyes, dyed light-brown hair in a bun, and light brown skin.
Joshua Kirk Butcher 52 Male Human He is an elderly human with brown eyes, long curly grey hair, a long beard, and dark brown skin.
Leroy Kirk Junior Butcher 37 Male Human He is an adult human with brown eyes, very short auburn hair, a clean shaven face, and medium brown skin.
Will Kirk 8 Male Human He is a human child with green eyes, light-brown hair worn in a rounded bowl cut, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 90% and 118% of their base value.

Available Price Value Item Description Weight
4 6 gp 8 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 2 gp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
1 5 sp 4 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
2 5 sp 4 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
2 1 gp 1 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
1 2 gp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
4 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
2 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
8 3 sp 5 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 4 gp 9 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
1 2 gp 4 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
4 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
4 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
5 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 9 sp 8 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback