Claylock's Quality Butchers

334 year old Human construction, medium sized

Location: City of Princeridge

Owned by: Ed Claylock

A 5th Century half-timbered house with indigo woodwork. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aylewynus Claylock 9 Male Human He is a human child with brown eyes, long brown hair with a fringe cut, and medium brown skin.
Benjamin Claylock 3 Male Human He is a human child with brown eyes, short brown hair, and medium brown skin.
Ed Claylock Butcher 44 Male Human He is an adult human with grey eyes, very short brown hair, a clean shaven face, and light brown skin.
Edmund Underwood Butcher's Apprentice 16 Male Human He is an adolescent human with grey eyes, a shaved head, and light pink skin.
Felaorm East Butcher's Apprentice 16 Male Human He is an adolescent human with hazel eyes, black hair in a bun, and black skin.
Fulke Bray Butcher's Apprentice 13 Male Human He is an adolescent human with brown eyes, a black quiff, and medium brown skin.
Helias Claylock 5 Male Human He is a human child with amber eyes, short curly brown hair, and medium brown skin.
Iordanus Logan Butcher's Apprentice 12 Male Human He is an adolescent human with grey eyes, a dark-brown quiff, and light brown skin.
Katharine Kenedy 1 Female Human She is an infant human with brown eyes, wisps of dark-brown hair, and medium brown skin.
Morris Claylock Housekeeper 40 Male Human He is an adult human with brown eyes, short curly brown and grey streaked hair, a clean shaven face, and medium brown skin.
Norman Claylock Housekeeper 34 Male Human He is an adult human with brown eyes, a dark-brown and grey streaked quiff, a goatee, and medium brown skin.
Susan Kenedy Junior Butcher 35 Female Human She is an adult human with amber eyes, long flowing dark-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 107% of their base value.

Available Price Value Item Description Weight
1 4 gp 9 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
1 4 gp 5 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
1 8 sp 4 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 1 gp 8 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
4 4 sp 8 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
4 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
2 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 9 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
1 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
24 2 sp 1 cp 2 sp Ed's chicken sausages Sausages made from the finest cuts of chicken and City of Princeridge's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 8 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
10 1 gp 4 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
7 7 sp 2 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 9 sp 2 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
8 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
3 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 3 cp 2 cp Turkey Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 2 sp 2 sp Turkey Livers Tender and savory, these turkey livers have a mild smooth flavor. ¼ lb.
1 1 sp 4 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
2 1 sp 2 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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