Bragg's Butchers

443 year old Human construction, medium sized

Location: City of Princeridge

Owned by: Rupert Bragg

A 4th Century half-timbered house with grey woodwork. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Annie Kenedy Housekeeper 30 Female Human She is an adult human with amber eyes, red hair in a bun, and pale white skin.
Anthony Capenum Butcher's Apprentice 13 Male Human He is an adolescent human with grey eyes, strawberry hair in a plait, and light pink skin.
Arthur Bragg Housekeeper 43 Male Human He is an adult human with brown eyes, short curly dark-brown hair, a clean shaven face, and medium brown skin.
Eileen Whitkin 55 Female Human She is an elderly human with amber eyes, long styled dyed dark-brown hair, and medium brown skin.
Floyd Whitman Junior Butcher 55 Male Human He is an elderly human with amber eyes, scruffy silver hair, a clean shaven face, and medium brown skin.
Ingonor Bragg 7 Male Human He is a human child with grey eyes, very short light-brown hair, and light brown skin.
Nimronde York Housekeeper 34 Female Human She is an adult human with amber eyes, long flowing dark-brown hair, and medium brown skin.
Orim Pate Butcher's Apprentice 14 Male Human He is an adolescent human with green eyes, short light-brown hair, and light brown skin.
Ricardus Bragg Housekeeper 39 Male Human He is an adult human with brown eyes, very short auburn hair, a clean shaven face, and medium brown skin.
Rupert Bragg Butcher 50 Male Human He is an elderly human with brown eyes, a grey quiff, a handlebar moustache, and medium brown skin.
Sue Fulloner Junior Butcher 51 Female Human She is an elderly human with grey eyes, strawberry and grey streaked hair in a ponytail, and light pink skin.
Theobald Underwood Butcher's Apprentice 15 Male Human He is an adolescent human with hazel eyes, a brown quiff, and medium brown skin.
Theodore Hutchinson Butcher's Apprentice 14 Male Human He is an adolescent human with hazel eyes, long brown hair with a fringe cut, and dark brown skin.
Thrór Oldhill Housekeeper 46 Female Human She is an adult human with amber eyes, scruffy black hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 108% and 109% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 5 gp 5 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
9 5 sp 4 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
6 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
6 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
25 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 6 sp 5 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
11 2 sp 2 cp 2 sp City of Princeridge's Black Pudding Round sausages made from cow blood and suet. ³⁄₁₆ lb.
6 1 sp 1 cp 1 sp Goose's Kidney The Kidney has been carefully removed and are being sold as a delicacy.
8 1 gp 7 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
2 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
2 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
4 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
1 5 sp 4 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
9 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
24 2 sp 2 cp 2 sp Rupert's duck sausages Sausages made from the finest cuts of duck and City of Princeridge's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
29 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.
4 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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