Cornelius' Butchers

443 year old Human construction, medium sized

Location: City of Princeridge

Owned by: Cornelius Underwood

The window frames on this half-timbered cottage has been painted yellow. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cornelius Underwood Butcher 43 Male Human He is an adult human with blue eyes, very short blond hair, a clean shaven face, and light pink skin.
Edmund Underwood 8 Male Human He is a human child with blue eyes, long curly blond hair, and light pink skin.
Ephraim Nixon Butcher's Apprentice 13 Male Human He is an adolescent human with blue eyes, a shaved head, and light pink skin.
Fray Harvey Butcher's Apprentice 14 Male Human He is an adolescent human with brown eyes, black hair in a ponytail, and medium brown skin.
Heell Newell Butcher's Apprentice 13 Male Human He is an adolescent human with green eyes, long flowing brown hair, and light brown skin.
Jonah Logan Butcher's Apprentice 17 Male Human He is an adolescent human with green eyes, very short blond hair, and pale white skin.
Lelia Coalpush 55 Female Human She is an elderly human with brown eyes, long tied back dark-brown hair, and medium brown skin.
Margarett Howell Housekeeper 42 Female Human She is an adult human with hazel eyes (behind a pair of spectacles), brown hair in a ponytail, and medium brown skin.
Matilda Howell 8 Female Human She is a human child with blue eyes, shoulder-length blond hair, and light pink skin.
Zillah Howell Housekeeper 19 Female Human She is an adult human with hazel eyes, brown hair in a plait, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 106% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 6 gp 1 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 4 gp 7 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
1 9 sp 4 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
8 4 sp 4 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
5 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
8 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
38 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
2 1 gp 1 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
9 1 sp 8 cp 2 sp City of Princeridge's Black Pudding Round sausages made from lamb blood and suet. ³⁄₁₆ lb.
39 1 sp 8 cp 2 sp Cornelius' chicken sausages Sausages made from the finest cuts of chicken and City of Princeridge's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
8 1 gp 4 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
6 2 sp 5 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 4 gp 5 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
1 2 gp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
13 4 sp 4 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
4 8 sp 8 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
5 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
9 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 1 sp 1 sp Sheep's Sweetbread The Sweetbread has been carefully removed and are being sold as a delicacy.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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