Cornelius' Butchers

443 year old Human construction, medium sized

Location: City of Princeridge

Owned by: Cornelius Underwood

The window frames on this half-timbered cottage has been painted yellow. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cornelius Underwood Butcher 43 Male Human He is an adult human with blue eyes, very short blond hair, a clean shaven face, and light pink skin.
Edmund Underwood 8 Male Human He is a human child with blue eyes, long curly blond hair, and light pink skin.
Ephraim Nixon Butcher's Apprentice 13 Male Human He is an adolescent human with blue eyes, a shaved head, and light pink skin.
Fray Harvey Butcher's Apprentice 14 Male Human He is an adolescent human with brown eyes, black hair in a ponytail, and medium brown skin.
Heell Newell Butcher's Apprentice 13 Male Human He is an adolescent human with green eyes, long flowing brown hair, and light brown skin.
Jonah Logan Butcher's Apprentice 17 Male Human He is an adolescent human with green eyes, very short blond hair, and pale white skin.
Lelia Coalpush 55 Female Human She is an elderly human with brown eyes, long tied back dark-brown hair, and medium brown skin.
Margarett Howell Housekeeper 42 Female Human She is an adult human with hazel eyes (behind a pair of spectacles), brown hair in a ponytail, and medium brown skin.
Matilda Howell 8 Female Human She is a human child with blue eyes, shoulder-length blond hair, and light pink skin.
Zillah Howell Housekeeper 19 Female Human She is an adult human with hazel eyes, brown hair in a plait, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 106% of their base value.

Available Price Value Item Description Weight
29 4 sp 2 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
6 5 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 6 sp 1 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
6 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
10 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
8 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
5 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
7 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
21 2 sp 1 cp 2 sp Cornelius' goose sausages Sausages made from the finest cuts of goose and City of Princeridge's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 2 gp 1 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
2 1 gp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
5 9 cp 1 sp Goose's Spleen The Spleen has been carefully removed and are being sold as a delicacy.
2 5 sp 2 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
1 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 8 sp 9 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
5 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
1 1 sp 5 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
2 1 sp 2 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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