Cornelius' Butchers
443 year old Human construction, medium sized
Location: City of Princeridge
Owned by: Cornelius Underwood
The window frames on this half-timbered cottage has been painted yellow. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Cornelius Underwood | Butcher | 43 | Male | Human | He is an adult human with blue eyes, very short blond hair, a clean shaven face, and light pink skin. |
| Edmund Underwood | 8 | Male | Human | He is a human child with blue eyes, long curly blond hair, and light pink skin. | |
| Ephraim Nixon | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with blue eyes, a shaved head, and light pink skin. |
| Fray Harvey | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with brown eyes, black hair in a ponytail, and medium brown skin. |
| Heell Newell | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with green eyes, long flowing brown hair, and light brown skin. |
| Jonah Logan | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with green eyes, very short blond hair, and pale white skin. |
| Lelia Coalpush | 55 | Female | Human | She is an elderly human with brown eyes, long tied back dark-brown hair, and medium brown skin. | |
| Margarett Howell | Housekeeper | 42 | Female | Human | She is an adult human with hazel eyes (behind a pair of spectacles), brown hair in a ponytail, and medium brown skin. |
| Matilda Howell | 8 | Female | Human | She is a human child with blue eyes, shoulder-length blond hair, and light pink skin. | |
| Zillah Howell | Housekeeper | 19 | Female | Human | She is an adult human with hazel eyes, brown hair in a plait, and medium brown skin. |
Family Tree
- Cornelius Underwood (♂/43) + Margarett Howell (♀/42/Cornelius' wife)
- Zillah Howell (♀/19/Cornelius' daughter)
- Matilda Howell (♀/8/Cornelius' daughter)
- Edmund Underwood (♂/8/Cornelius' son)
- Lelia Coalpush (♀/55/Cornelius' cousin 1x removed)
Items for sale
At this location, items are priced between 82% and 106% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 9 sp 9 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 4 | 5 gp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 4 | 4 gp 2 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
| 5 | 5 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 8 | 5 sp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 5 | 1 gp 4 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 19 | 1 sp 9 cp | 2 sp | City of Princeridge's Black Pudding | Round sausages made from goose blood and chestnuts. | ³⁄₁₆ lb. |
| 16 | 1 sp 7 cp | 2 sp | Cornelius' chicken sausages | Sausages made from the finest cuts of chicken and City of Princeridge's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 24 | 2 sp | 2 sp | Cornelius' pheasant sausages | Sausages made from the finest cuts of pheasant and City of Princeridge's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 20 | 1 sp 7 cp | 2 sp | Cornelius' turkey sausages | Sausages made from the finest cuts of turkey and City of Princeridge's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 7 | 1 gp 5 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 1 | 1 gp 8 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
| 9 | 4 sp 4 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
| 10 | 7 sp 6 cp | 8 sp | Minced goose meat | Prime ground goose for all your cooking needs. Sold by the lb. | 1 lb. |
| 2 | 1 gp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
| 1 | 8 sp 4 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
| 2 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 4 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 11 | 8 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 3 | 1 gp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 6 | 4 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.