Hogkin's Fresh Butchers

113 year old Tiefling construction, medium sized

Location: City of Princeridge

Owned by: Queenie Hogkin

A historic 7th Century half-timbered house. A map of Geflus is framed on one wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Benjamin Canady Butcher's Apprentice 14 Male Human He is an adolescent human with grey eyes, brown hair in braids, and light brown skin.
Berenger Capenum Butcher's Apprentice 15 Male Human He is an adolescent human with brown eyes, auburn hair in a plait, and medium brown skin.
Fingolasoth Gregg Butcher's Apprentice 14 Male Human He is an adolescent human with brown eyes, short auburn hair in a side parting, and medium brown skin.
Halfic Houghton Butcher's Apprentice 14 Male Human He is an adolescent human with brown eyes, short black hair in a side parting, and medium brown skin.
Jasper Bray Housekeeper 19 Male Human He is an adult human with one brown eye (his left is closed and scarred), short curly dyed strawberry hair, a clean shaven face, and black skin.
Lillian Bush Tutor 49 Female Human She is an adult human with amber eyes, very short auburn hair, and medium brown skin.
Lula Bush Housekeeper 47 Female Human She is an adult human with grey eyes, dyed auburn hair in braids, and light brown skin.
Osegod Houghton 64 Male Tiefling He is an elderly tiefling with black eyes, black and grey streaked hair in a bun, stubble, and black skin. He has curved horns.
Queenie Hogkin Butcher 55 Female Tiefling She is an elderly tiefling with white eyes, long curly dyed blue hair, and crimson skin. She has small curled horns.
Reginald Pope 59 Male Human He is an elderly human with brown eyes, a dyed blond quiff, stubble, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 105% and 106% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 8 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 5 gp 3 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
2 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
15 5 sp 3 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
11 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
35 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
5 1 sp 1 cp 1 sp Chicken's Liver The Liver has been carefully removed and are being sold as a delicacy.
5 1 gp 7 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
12 8 sp 5 cp 8 sp Minced quail meat Prime ground quail for all your cooking needs. Sold by the lb. 1 lb.
8 5 sp 3 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 7 gp 4 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
1 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
13 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
8 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
15 2 sp 1 cp 2 sp Queenie's grouse sausages Sausages made from the finest cuts of grouse and City of Princeridge's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
8 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
2 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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