Hogkin's Fresh Butchers

113 year old Tiefling construction, medium sized

Location: City of Princeridge

Owned by: Queenie Hogkin

A historic 7th Century half-timbered house. A map of Geflus is framed on one wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Benjamin Canady Butcher's Apprentice 14 Male Human He is an adolescent human with grey eyes, brown hair in braids, and light brown skin.
Berenger Capenum Butcher's Apprentice 15 Male Human He is an adolescent human with brown eyes, auburn hair in a plait, and medium brown skin.
Fingolasoth Gregg Butcher's Apprentice 14 Male Human He is an adolescent human with brown eyes, short auburn hair in a side parting, and medium brown skin.
Halfic Houghton Butcher's Apprentice 14 Male Human He is an adolescent human with brown eyes, short black hair in a side parting, and medium brown skin.
Jasper Bray Housekeeper 19 Male Human He is an adult human with one brown eye (his left is closed and scarred), short curly dyed strawberry hair, a clean shaven face, and black skin.
Lillian Bush Tutor 49 Female Human She is an adult human with amber eyes, very short auburn hair, and medium brown skin.
Lula Bush Housekeeper 47 Female Human She is an adult human with grey eyes, dyed auburn hair in braids, and light brown skin.
Osegod Houghton 64 Male Tiefling He is an elderly tiefling with black eyes, black and grey streaked hair in a bun, stubble, and black skin. He has curved horns.
Queenie Hogkin Butcher 55 Female Tiefling She is an elderly tiefling with white eyes, long curly dyed blue hair, and crimson skin. She has small curled horns.
Reginald Pope 59 Male Human He is an elderly human with brown eyes, a dyed blond quiff, stubble, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 105% and 106% of their base value.

Available Price Value Item Description Weight
3 6 gp 3 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
6 9 sp 5 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 1 gp 1 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
17 2 sp 1 cp 2 sp City of Princeridge's Black Pudding Round sausages made from chicken blood and suet. ³⁄₁₆ lb.
4 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 2 sp 1 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
5 2 sp 1 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
4 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 7 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
6 3 sp 2 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
2 5 gp 3 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
19 8 sp 4 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
1 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
5 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
4 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
4 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
6 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
16 2 sp 1 cp 2 sp Queenie's chicken sausages Sausages made from the finest cuts of chicken and City of Princeridge's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 5 sp 3 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
3 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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