Higgins' Butchers

42 year old Human construction, small sized

Location: Port Rugegate

Owned by: Gilbert Higgins

A small brick walled house, just finished. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cornelia Higgins 11 Female Human She is a human child with green eyes, blond hair in a plait, and pale white skin.
Donald Hite Butcher's Apprentice 18 Male Human He is an adolescent human with hazel eyes, short brown hair in a side parting, and dark brown skin.
Gilbert Higgins Butcher 39 Male Human He is an adult human with grey eyes, dyed red hair in braids, a full beard, and pale white skin.
Josephine Higgins Housekeeper 44 Female Human She is an adult human with green eyes, long tied back light-brown hair, and olive skin.
Leonard Higgins Butcher's Apprentice 14 Male Human He is an adolescent human with blue eyes, short light-brown hair, and light brown skin.
Rupert Gardiffer the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with hazel eyes, long curly dyed brown hair, and medium brown skin.
Tombuar Baker 51 Male Human He is an elderly human with blue eyes, short curly dyed light-brown hair, a long beard, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 119% of their base value.

Available Price Value Item Description Weight
2 1 gp 2 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 9 gp 1 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 5 gp 9 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
6 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
8 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 1 sp 1 sp Chicken's Heart The Heart has been carefully removed and are being sold as a delicacy.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
7 1 gp 7 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
13 3 sp 8 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
10 5 sp 5 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 6 gp 5 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
4 2 gp 7 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
2 1 gp 4 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 1 gp 1 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
3 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 1 gp 2 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
3 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
2 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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