Roland's Butchers

82 year old Human construction, small sized

Location: Port Rugegate

Owned by: Roland Guthrie

The door on this small cottage has been painted beige. Thick dust covers many of the rarely touched surfaces. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Abel Philips Junior Butcher 22 Male Human He is an adult human with hazel eyes (behind a pair of spectacles), a shaved head, a clean shaven face, and medium brown skin.
Diamosaly Philips Junior Butcher 22 Female Human She is an adult human with green eyes, blond hair in braids, and light pink skin.
Eileen Guthrie 51 Female Human She is an elderly human with green eyes, grey hair in braids, and light pink skin.
Elizabeth Guthrie 59 Female Human She is an elderly human with green eyes, white hair in a bun, and light pink skin.
Elizabeth Philips 3 Female Human She is a human child with hazel eyes, short dark-brown hair in a side parting, and medium brown skin.
Harriot Philips 0 Female Human She is an infant human with hazel eyes, a bald head, and medium brown skin.
Roland Guthrie Butcher 52 Male Human He is an elderly human with blue eyes, a bald head, a clean shaven face, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 107% and 109% of their base value.

Available Price Value Item Description Weight
20 5 sp 4 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
1 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
5 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
13 2 sp 2 cp 2 sp Roland's goose sausages Sausages made from the finest cuts of goose and Port Rugegate's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
1 1 sp 7 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
1 8 sp 6 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 1 sp 7 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
1 1 sp 3 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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